Pubblicazioni

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

2017 - FOOD CHEMISTRY

Nescatelli, Riccardo; Carradori, Simone; Marini, Federico; Caponigro, Vicky; Bucci, Remo; DE MONTE, Celeste; Mollica, Adriano; Mannina, Luisa; Ceruso, Mariangela; Supuran, CLAUDIU TRANDAFIR; Secci, Daniela

Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses

2017 - FOOD CHEMISTRY

Cesa, Stefania; Carradori, Simone; Locatelli, Giuseppe; Bellagamba, Marcello; Casadei, Maria Antonietta; Masci, Alessandra; Paolicelli, Patrizia

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization

2017 - FOOD CHEMISTRY

SALVO, Andrea; LA TORRE, Giovanna Loredana; Di Stefano, Vita; Capocchiano, Valentina; MANGANO, VALENTINA; SAIJA, EMANUELE; Pellizzeri, Vito; Casale, Katia Erminia; DUGO, Giacomo