Pubblicazioni

Design of a plant-based yogurt-like product fortified with hemp flour. Formulation and characterization

2023 - FOODS

Montemurro, M.; Verni, M.; Rizzello, C. G.; Pontonio, E.

Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits

2023 - FOODS

Fraschetti, Caterina; Goci, Enkelejda; Nicolescu, Alexandru; Cairone, Francesco; Carradori, Simone; Filippi, Antonello; Palmieri, Vincenzo; Mocan, Andrei; Cesa, Stefania

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

2023 - NATURAL PRODUCT RESEARCH

La Torre, Giovanna Loredana; VadalÃ , Rossella; Cicero, Nicola; Lo Cascio, Giovanni; Cicero, Antonello; Calabrese, Vittorio; Ferrantelli, Vincenzo; Ingallina, Cinzia; Salvo, Andrea