Pubblicazioni

Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

2018 - FOOD ANALYTICAL METHODS

ZENEZINI CHIOZZI, Riccardo; Capriotti, ANNA LAURA; Cavaliere, Chiara; LA BARBERA, Giorgia; Montone, CARMELA MARIA; Piovesana, Susy; LaganÃ£Â , Aldo

Structural properties of macrodontain I, a cysteine protease from Pseudananas macrodontes (Morr.) Harms (Bromeliaceae)

2018 - APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Errasti, MarÃa E.; Natalucci, Claudia L.; Caffini, NÃ©stor O.; Rotelli, Alejandra E.; Brullo, Adriana; Maras, Bruno; Trejo, SebastiÃ¡n A.; LÃ³pez, Laura M. I.

Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis

2018 - FOOD ANALYTICAL METHODS

Simeoni, Maria Chiara; Sergi, Manuel; Pepe, Alessia; Mattocci, Enrico; Martino, Giuseppe; Compagnone, Dario

Seroprevalence and risk factors for Toxocara canis infection in Serbia during 2015

2017 - FOODBORNE PATHOGENS AND DISEASE

Gabrielli, Simona; TasiÄ OtaÅ¡eviÄ, Suzana; IgnjatoviÄ, Aleksandra; Fraulo, Maurizio; TrenkiÄ BozinoviÄ, Marija; MomÄiloviÄ, Stefan; Cancrini, Gabriella

Diamine oxidase from white pea (Lathyrus sativus) combined with catalase protects the human intestinal Caco-2 cell line from histamine damage

2017 - APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Jumarie, Catherine; SÃ©Ã¯de, Marilyne; Marcocci, Lucia; Pietrangeli, Paola; Mateescu, Mircea Alexandru

Phosphatidylcholine determination in dietary supplement by coupled enzymes immobilized in a single bioreactor

2017 - BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

Girelli, Anna Maria; Apriceno, Azzurra; Esposito, Gloria

Use of the KlADH3 promoter for the quantitative production of the murine PDE5A isoforms in the yeast Kluyveromyces lactis

2017 - MICROBIAL CELL FACTORIES

Cardarelli, Silvia; Giorgi, Mauro; Naro, Fabio; Malatesta, Francesco; Biagioni, Stefano; Saliola, Michele

The mitochondrial metabolic reprogramming agent trimetazidine as an 'exercise mimetic' in cachectic C26-bearing mice

2017 - JOURNAL OF CACHEXIA, SARCOPENIA AND MUSCLE

Molinari, Francesca; Pin, Fabrizio; Gorini, Stefania; Rizzuto, Emanuele; Musaro, Antonio; Costelli, Paola; Ferraro, Elisabetta; Chiandotto, S.; Pontecorvo, L.; Penna, F.; Pisu, S.; Rosano, G.

Enhancing methane production from food waste fermentate using biochar. The added value of electrochemical testing in pre-selecting the most effective type of biochar

2017 - BIOTECHNOLOGY FOR BIOFUELS

Cruz Viggi, Carolina; Simonetti, Serena; Palma, Enza; Pagliaccia, Pamela; Braguglia, Camilla; Fazi, Stefano; Baronti, Silvia; Navarra, Maria Assunta; Pettiti, Ida; Koch, Christin; Harnisch, Falk; Aulenta, Federico

Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion

2017 - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Francavilla, Ruggiero; De Angelis, Maria; Rizzello, Carlo Giuseppe; Cavallo, Noemi; Dal Bello, Fabio; Gobbetti, Marco

Molecular fingerprinting of food authenticity

2017 - CURRENT OPINION IN FOOD SCIENCE

Sobolev, Anatoly; Circi, Simone; Capitani, Donatella; Ingallina, Cinzia; Mannina, Luisa

INSIDIA: A FIJI Macro Delivering High-Throughput and High-Content Spheroid Invasion Analysis

2017 - BIOTECHNOLOGY JOURNAL

Moriconi, Chiara; Palmieri, Valentina; Di Santo, Riccardo; Tornillo, Giusy; Papi, Massimiliano; Pilkington, Geoff; De Spirito, Marco; Gumbleton, Mark

Bacillomycin d and its combination with amphotericin b: promising antifungal compounds with powerful antibiofilm activity and wound-healing potency

2016 - JOURNAL OF APPLIED MICROBIOLOGY

Tabbene, Olfa; Azaiez, S.; DI GRAZIA, Antonio; Karkouch, I.; Ben Slimene, I.; Elkahoui, S.; Alfeddy, M. N.; Casciaro, Bruno; Luca, Vincenzo; Limam, F.; Mangoni, Maria Luisa

Uncovering oral Neisseria tropism and persistence using metagenomic sequencing

2016 - NATURE MICROBIOLOGY

Donati, C; Zolfo, M; Albanese, D; Tin Truong, D; Asnicar, F; Iebba, Valerio; Cavalieri, D; Jousson, O; De Filippo, C; Huttenhower, C; Segata, N.

A Novel Direct Method for Determination of Riboflavin in Alcoholic Fermented Beverages

2015 - FOOD ANALYTICAL METHODS

Bonamore, Alessandra; Gargano, Maurizio; Calisti, Lorenzo; Francioso, Antonio; Mosca, Luciana; Boffi, Alberto; Federico, Rodolfo