Pubblicazioni

Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis

2022 - FOODS

Recinella, Lucia; Gorica, Era; Chiavaroli, Annalisa; Fraschetti, Caterina; Filippi, Antonello; Cesa, Stefania; Cairone, Francesco; Martelli, Alma; Calderone, Vincenzo; Veschi, Serena; Lanuti, Paola; Cama, Alessandro; Orlando, Giustino; Ferrante, Claudio; Menghini, Luigi; Cristina Di Simone, Simonetta; Acquaviva, Alessandra; Loreta Libero, Maria; Nilofar, Nilofar; Brunetti, Luigi; Leone, Sheila

Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage

2021 - HELIYON

De Santis, D.; Garzoli, S.; Vettraino, A. M.

Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart

2021 - NUTRIENTS

Recinella, L.; Chiavaroli, A.; Masciulli, F.; Fraschetti, C.; Filippi, A.; Cesa, S.; Cairone, F.; Gorica, E.; De Leo, M.; Braca, A.; Martelli, A.; Calderone, V.; Orlando, G.; Ferrante, C.; Menghini, L.; Di Simone, S. C.; Veschi, S.; Cama, A.; Brunetti, L.; Leone, S.

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

2020 - JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biancolillo, A.; Marini, F.; D'Archivio, A. A.

Sulfur-containing secondary metabolites as neuroprotective agents

2020 - CURRENT MEDICINAL CHEMISTRY

Venditti, Alessandro; Bianco, Armandodoriano