Pubblicazioni

Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification

2025 - FOODS

Buiarelli, Francesca; Presutti, Maria; Astolfi, Maria Luisa; Riccardi, Carmela; Pomata, Donatella; Fricano, Andrea; Simonetti, Giulia; DI FILIPPO, Patrizia

Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity

2025 - FOODS

Cairone, F.; Angiolella, L.; Bertini, F.; Iazzetti, A.; Fabrizi, G.; Petralito, S.; Cesa, S.; Simonetti, G.

Tapping into natureâs arsenal: Harnessing the potential of natural antioxidants for human health and disease prevention

2024 - FOODS

Pinilla-GonzÃ¡lez, VÃctor; Rojas-SolÃ©, Catalina; GÃ³mez-Hevia, Francisca; GonzÃ¡lez-FernÃ¡ndez, Tommy; Cereceda-Cornejo, Antonia; Chichiarelli, Silvia; Saso, Luciano; Rodrigo, RamÃ³n

Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case

2023 - FOODS

Cairone, F.; Allevi, D.; Cesa, S.; Fabrizi, G.; Goggiamani, A.; Masci, D.; Iazzetti, A.

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding

2022 - FOODS

Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.

Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis

2021 - FOODS

Cairone, F.; Petralito, S.; Scipione, L.; Cesa, S.

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin

2019 - FOODS

Gianfranco Spizzirri, Umile; Ieri, Francesca; Campo, Margherita; Paolino, Donatella; Restuccia, Donatella; Romani, Annalisa