Pubblicazioni

Physico-Chemical Properties and Chemical Analysis of Wildflower Honey before and after the Addition of Spirulina (Arthrospira platensis)

2024 - MOLECULES
Taiti, Cosimo; Costantini, Lara; Comparini, Diego; Merendino, Nicolò; Garzoli, Stefania

Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy

2023 - MOLECULES
Garzoli, Stefania; Maggio, Francesca; Vinciguerra, Vittorio; Rossi, Chiara; Gavino Donadu, Matthew; Serio, Annalisa

GC-MS and SPME-GC/MS Analysis and Bioactive Potential Evaluation of Essential Oils from Two Viola Species Belonging to the V. calcarata Complex

2022 - SEPARATIONS
Vitalini, S.; Iriti, M.; Garzoli, S.

Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit

2022 - MOLECULES
Vitalini, S.; Iriti, M.; Ovidi, E.; Masci, V. L.; Tiezzi, A.; Garzoli, S.

From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation

2022 - PROCESSES
Iannone, M.; Ovidi, E.; Vitalini, S.; Laghezza Masci, V.; Iriti, M.; Tiezzi, A.; Garzoli, S.; Marianelli, A.

Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.)

2022 - PLANTS
Vitalini, Sara; Iriti, Marcello; Vaglia, Valentina; Garzoli, Stefania

Hemp (Cannabis sativa L., Kompolti cv.) and Hop (Humulus lupulus L., Chinook cv.) Essential Oil and Hydrolate: HS-GC-MS Chemical Investigation and Apoptotic Activity Evaluation

2022 - PHARMACEUTICALS
Ovidi, Elisa; Laghezza Masci, Valentina; Rita Taddei, Anna; Torresi, Jacopo; Tomassi, William; Iannone, Matteo; Tiezzi, Antonio; Maggi, Filippo; Garzoli, Stefania

SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen

2022 - MOLECULES
Taiti, Cosimo; Masi, Elisa; Cicaloni, Vittoria; Vinciguerra, Vittorio; Salvini, Laura; Garzoli, Stefania

Headspace/gc–ms analysis and investigation of antibacterial, antioxidant and cytotoxic activity of essential oils and hydrolates from rosmarinus officinalis l. And lavandula angustifolia miller

2021 - FOODS
Garzoli, S.; Masci, V. L.; Franceschi, S.; Tiezzi, A.; Giacomello, P.; Ovidi, E.

A comparative study of the chemical composition by spme-gc/ms and antiradical activity of less common citrus species

2021 - MOLECULES
Vitalini, S.; Iriti, M.; Vinciguerra, V.; Garzoli, S.

Antiarthritic effects of a root extract from harpagophytum procumbens dc: novel insights into the molecular mechanisms and possible bioactive phytochemicals

2020 - NUTRIENTS
Mariano, Alessia; Di Sotto, Antonella; Leopizzi, Martina; Garzoli, Stefania; Di Maio, Valeria; Gullì, Marco; Dalla Vedova, Pietro; Ammendola, Sergio; Scotto d'Abusco, Anna

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

2020 - FOODS
Fratianni, Alessandra; Adiletta, Giuseppina; Di Matteo, Marisa; Panfili, Gianfranco; Niro, Serena; Gentile, Carla; Farina, Vittorio; Cinquanta, Luciano; Corona, Onofrio

Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers

2019 - MICROCHEMICAL JOURNAL
Giannetti, Vanessa; Boccacci Mariani, Maurizio; Torrelli, Paola; Marini, Federico

Correlation of flavor profile to sensory analysis of bread produced with different Saccharomyces cerevisiae originating from the baking and beverage industry

2017 - CEREAL CHEMISTRY
Heitmann, Mareile; Zannini, Emanuele; Axel, Claudia; Arendt, Elke

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