Pubblicazioni

Enriching pasta with soluble and insoluble fibre: A strategy for boosting fibre intake

2025 - APPLIED FOOD RESEARCH
Sempio, Rebecca; Nyhan, Laura; Sahin, Aylin W.; Zannini, Emanuele; Walter, Jens; Arendt, Elke K.

Analytical methods for nanomaterials investigation in food and food-related materials

2025 - APPLIED FOOD RESEARCH
Passeri, Daniele; Atanasio, Pierfrancesco; Proietti, Anacleto; Mancini, Chiara; Cognigni, Flavio; LA PENNA, Giancarlo; Buccini, Luca; Rossi, Marco; Turco Anna, Chiara; D'Amato, Marilena; Sorbo, Aorbo; Dinarelli, Simone; D'Ettorre, Giulia; Aureli, Federica

Beyond eggs. Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake

2025 - APPLIED FOOD RESEARCH
Halm, Juliane; Caliskan, Caner; Nyhan, Laura; Rosenberger, Antonia; Sahin, Aylin W.; Zannini, Emanuele; Arendt, Elke K.

Enhancing nutritional value of Italian legumes. An NMR metabolomics study of malting process effects

2025 - APPLIED FOOD RESEARCH
Spano, Mattia; Morgante, Lorenzo; Bianchi, Enrica; Cimini, Alessio; Donini, Lorenzo Maria; Mannina, Luisa; Moresi, Mauro; Giusti, Anna Maria

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