Pubblicazioni

Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: impact on the mediterranean diet

2020 - JOURNAL OF FUNCTIONAL FOODS

Fiore, M.; Messina, M. P.; Petrella, C.; D'Angelo, A.; Greco, A.; Ralli, M.; Ferraguti, G.; Tarani, L.; Vitali, M.; Ceccanti, M.

Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity

2020 - JOURNAL OF FUNCTIONAL FOODS

Stefanucci, A.; Dimmito, M. P.; Tenore, G.; Pieretti, S.; Minosi, P.; Zengin, G.; Sturaro, C.; Calo, G.; Novellino, E.; Cichelli, A.; Mollica, A.

Long-term efficacy of Magnolia Bark Extract and Xylitol administered through chewing gums on caries in adults: A 2-year randomized controlled intervention trial

2020 - JOURNAL OF FUNCTIONAL FOODS

Grazia Cagetti, Maria; Cocco, Fabio; Carta, Giovanna; Maspero, Cinzia; Campus, Guglielmo

Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: an insight into nutraceutical development

2019 - JOURNAL OF FUNCTIONAL FOODS

Carullo, Gabriele; Durante, Miriam; Sciubba, Fabio; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Ahmed, Amer; Di Cocco, Maria Enrica; Saponara, Simona; Aiello, Francesca; Fusi, Fabio

Capsicum annuum L. var. Cornetto di Pontecorvo PDO. Polyphenolic profile and in vitro biological activities

2018 - JOURNAL OF FUNCTIONAL FOODS

DI SOTTO, Antonella; Vecchiato, Martina; Abete, Lorena; Toniolo, Chiara; Giusti, Anna Maria; Mannina, Luisa; Locatelli, Marcello; Nicoletti, Marcello; DI GIACOMO, Silvia

Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

2018 - JOURNAL OF FUNCTIONAL FOODS

Montone, Carmela Maria; Capriotti, Anna Laura; Cavaliere, Chiara; La Barbera, Giorgia; Piovesana, Susy; Zenezini Chiozzi, Riccardo; LaganÃ , Aldo

Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity

2018 - JOURNAL OF FUNCTIONAL FOODS

Roselli, Marianna; Finamore, Alberto; Brasili, Elisa; Rami, Rita; Nobili, Fabio; Orsi, Carla; Zambrini, Angelo Vittorio; Mengheri, Elena

Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

2016 - JOURNAL OF FUNCTIONAL FOODS

ZENEZINI CHIOZZI, Riccardo; Capriotti, ANNA LAURA; Cavaliere, Chiara; LA BARBERA, Giorgia; Piovesana, Susy; Lagana', Aldo

Bioactive peptides from vegetable food matrices. Research trends and novel biotechnologies for synthesis and recovery

2016 - JOURNAL OF FUNCTIONAL FOODS

Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, Danielle L.; Gianotti, Andrea