Lorenzo Maria Donini

Pubblicazioni

Titolo Pubblicato in Anno
Liver disease in obesity and underweight: the two sides of the coin. A narrative review EATING AND WEIGHT DISORDERS 2020
Nutrition education in medical schools (NEMS). An ESPEN position paper CLINICAL NUTRITION 2020
Health-related quality of life assessment in eating disorders: adjustment and validation of a specific scale with the inclusion of an interpersonal domain EATING AND WEIGHT DISORDERS 2020
Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020
Disability assessment in an Italian cohort of patients with obesity using an International Classification of Functioning, Disability and Health (ICF)-derived questionnaire EUROPEAN JOURNAL OF PHYSICAL AND REHABILITATION MEDICINE 2020
The “Elderly” Lesson in a “Stressful” Life: Italian Holistic Approach to Increase COVID-19 Prevention and Awareness FRONTIERS IN ENDOCRINOLOGY 2020
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49) NUTRIENTS 2020
Folic acid supplementation in Italian women during pregnancy: A cross-sectional study conducted in general practice NUTRITION 2020
The decline in muscle strength and muscle quality in relation to metabolic derangements in adult women with obesity CLINICAL NUTRITION 2019
Very-low-calorie ketogenic diet (VLCKD) in the management of metabolic diseases: systematic review and consensus statement from the Italian Society of Endocrinology (SIE) JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION 2019
Tools and methods used for the assessment of body composition in patients with cystic fibrosis: a systematic review NUTRITION IN CLINICAL PRACTICE 2019
Definition and diagnostic criteria for orthorexia nervosa: a narrative review of the literature EATING AND WEIGHT DISORDERS 2019
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice NUTRITION 2019
Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study AGING CLINICAL AND EXPERIMENTAL RESEARCH 2019
Snacking in nutrition and health INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2019
A comparison between an ICT tool and a traditional physical measure for frailty evaluation in older adults BMC GERIATRICS 2019
The complex relationship between diet, quality of life and life expectancy: a narrative review of potential determinants based on data from Italy EATING AND WEIGHT DISORDERS 2019
Metabolomic Signature of Angiopoietin-Like Protein 3 Deficiency in Fasting and Postprandial State ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY 2019
Nutritional indicators to assess the sustainability of the Mediterranean diet Sustiainable diets 2019
The MedDiet 4.0 framework Sustainable diets 2019

ERC

  • LS4_7
  • LS4_9

Interessi di ricerca

nutritional status, obesity, malnutrition, sarcopenia, eating disorders, catering services, food sustainability

Keywords

Nutritional Status
obesity
Sarcopenic obesity
Sarcopenia
Malnutrition
eating disorders
diet sustainability

Gruppi di ricerca - Responsabile

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