Lorenzo Maria Donini | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Prevalence of sarcopenic obesity and association with metabolic syndrome in an adult Iranian cohort: The Fasa PERSIAN cohort study	CLINICAL OBESITY	2021
Vegan diet and orthorexia	EATING AND WEIGHT DISORDERS	2021
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review	NUTRITION	2021
Cooking techniques and nutritional quality of food: A comparison between traditional and innovative ways of cooking	INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE	2021
Impulsivity and eating disorders: The relationship between serum 25-hydroxyvitamin D and different impulsivity facets in a transdiagnostic sample	THE WORLD JOURNAL OF BIOLOGICAL PSYCHIATRY	2021
Obsessed with healthy eating: A systematic review of observational studies assessing orthorexia nervosa in patients with diabetes mellitus	NUTRIENTS	2021
Sleep duration and obesity in adulthood: An updated systematic review and meta-analysis	OBESITY RESEARCH & CLINICAL PRACTICE	2020
Obesity or BMI Paradox? Beneath the Tip of the Iceberg	FRONTIERS IN NUTRITION	2020
Introducing ORTO-R: a revision of ORTO-15: Based on the re-assessment of original data	EATING AND WEIGHT DISORDERS	2020
Sarcopenic obesity and insulin resistance: Application of novel body composition models	NUTRITION	2020
Eating disorders and obesity (ED&O) in the COVID-19 storm	EATING AND WEIGHT DISORDERS	2020
Impact of Disability, Psychological Status, and Comorbidity on Health-Related Quality of Life Perceived by Subjects with Obesity	OBESITY FACTS	2020
Quality of life: Psychological symptoms-effects of a 2-month healthy diet and nutraceutical intervention; a randomized, open-label intervention trial (RISTOMED)	NUTRIENTS	2020
Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults	AGING CLINICAL AND EXPERIMENTAL RESEARCH	2020
Enhanced Recovery after Surgery (ERAS) is safe, feasible and effective in elderly patients undergoing laparoscopic colorectal surgery: results of a prospective single center study	MINERVA CHIRURGICA	2020
What are the risk factors for malnutrition in older-aged institutionalized adults?	NUTRIENTS	2020
Liver disease in obesity and underweight: the two sides of the coin. A narrative review	EATING AND WEIGHT DISORDERS	2020
Nutrition education in medical schools (NEMS). An ESPEN position paper	CLINICAL NUTRITION	2020
Health-related quality of life assessment in eating disorders: adjustment and validation of a specific scale with the inclusion of an interpersonal domain	EATING AND WEIGHT DISORDERS	2020
Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH	2020

ERC

LS4_7
LS4_9

Interessi di ricerca

nutritional status, obesity, malnutrition, sarcopenia, eating disorders, catering services, food sustainability

Keywords

Nutritional Status

obesity

Sarcopenic obesity

Sarcopenia

Malnutrition

eating disorders

diet sustainability

Progetti di Ricerca

GONG-Gruppo Orientamento Nutrizione Giovani (Nutrition Orientation for Young People): a multidimensional and multidisciplinary approach using validated methods to reduce nutritional vulnerability and promote a healthy lifestyle in Sapienza Universit...

Gruppi di ricerca - Responsabile

SCIENZA DELL'ALIMENTAZIONE E NUTRIZIONE UMANA