Lorenzo Maria Donini | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Nutrition education in medical schools (NEMS). An ESPEN position paper	CLINICAL NUTRITION	2020
Health-related quality of life assessment in eating disorders: adjustment and validation of a specific scale with the inclusion of an interpersonal domain	EATING AND WEIGHT DISORDERS	2020
Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH	2020
Disability assessment in an Italian cohort of patients with obesity using an International Classification of Functioning, Disability and Health (ICF)-derived questionnaire	EUROPEAN JOURNAL OF PHYSICAL AND REHABILITATION MEDICINE	2020
The “Elderly” Lesson in a “Stressful” Life: Italian Holistic Approach to Increase COVID-19 Prevention and Awareness	FRONTIERS IN ENDOCRINOLOGY	2020
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49)	NUTRIENTS	2020
Folic acid supplementation in Italian women during pregnancy: A cross-sectional study conducted in general practice	NUTRITION	2020
The decline in muscle strength and muscle quality in relation to metabolic derangements in adult women with obesity	CLINICAL NUTRITION	2019
Very-low-calorie ketogenic diet (VLCKD) in the management of metabolic diseases: systematic review and consensus statement from the Italian Society of Endocrinology (SIE)	JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION	2019
Tools and methods used for the assessment of body composition in patients with cystic fibrosis: a systematic review	NUTRITION IN CLINICAL PRACTICE	2019
Definition and diagnostic criteria for orthorexia nervosa: a narrative review of the literature	EATING AND WEIGHT DISORDERS	2019
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice	NUTRITION	2019
Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study	AGING CLINICAL AND EXPERIMENTAL RESEARCH	2019
Snacking in nutrition and health	INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION	2019
A comparison between an ICT tool and a traditional physical measure for frailty evaluation in older adults	BMC GERIATRICS	2019
The complex relationship between diet, quality of life and life expectancy: a narrative review of potential determinants based on data from Italy	EATING AND WEIGHT DISORDERS	2019
Metabolomic Signature of Angiopoietin-Like Protein 3 Deficiency in Fasting and Postprandial State	ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY	2019
Nutritional indicators to assess the sustainability of the Mediterranean diet	Sustiainable diets	2019
The MedDiet 4.0 framework	Sustainable diets	2019
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study	METABOLITES	2019

ERC

LS4_7
LS4_9

Interessi di ricerca

nutritional status, obesity, malnutrition, sarcopenia, eating disorders, catering services, food sustainability

Keywords

Nutritional Status

obesity

Sarcopenic obesity

Sarcopenia

Malnutrition

eating disorders

diet sustainability

Progetti di Ricerca

GONG-Gruppo Orientamento Nutrizione Giovani (Nutrition Orientation for Young People): a multidimensional and multidisciplinary approach using validated methods to reduce nutritional vulnerability and promote a healthy lifestyle in Sapienza Universit...

Gruppi di ricerca - Responsabile

SCIENZA DELL'ALIMENTAZIONE E NUTRIZIONE UMANA