Pubblicazioni

Folding mechanisms steer the amyloid fibril formation propensity of highly homologous proteins

2018 - CHEMICAL SCIENCE

Malgieri, G; D'Abrosca, G; Pirone, L; Toto, A; Palmieri, M; Russo, L; Sciacca, Mfm; TatÃ¨, R; Sivo, V; Baglivo, I; Majewska, R; Coletta, M; Pedone, Pv; Isernia, C; De Stefano, M; Gianni, S; Pedone, Em; Milardi, D; Fattorusso, R.

A novel bacterial l-arginine sensor controlling c-di-GMP levels in Pseudomonas aeruginosa

2018 - PROTEINS

Paiardini, A.; Mantoni, F.; Giardina, G.; Paone, A.; Janson, G.; Leoni, L.; Rampioni, G.; CutruzzolÃ , F.; Rinaldo, S.

A distinct pattern of circulating amino acids characterizes older persons with physical frailty and sarcopenia: results from the BIOSPHERE study

2018 - NUTRIENTS

Calvani, R.; Picca, A.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Coelho-Junior, H. J.; Bossola, M.; Urbani, A.; Landi, F.; Bernabei, R.; Marzetti, E.

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL

Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL

Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.