Pubblicazioni

Ascorbate as a Bioactive Compound in Cancer Therapy: The Old Classic Strikes Back

2022 - MOLECULES

GonzÃ¡lez-Montero, Jaime; Chichiarelli, Silvia; Eufemi, Margherita; Altieri, Fabio; Saso, Luciano; Rodrigo, RamÃ³n

Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil

2021 - BIOMOLECULES

Menghini, L.; Ferrante, C.; Carradori, S.; D'antonio, M.; Orlando, G.; Cairone, F.; Cesa, S.; Filippi, A.; Fraschetti, C.; Zengin, G.; Ak, G.; Tacchini, M.; Iqbal, K.

Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties

2021 - FOOD & FUNCTION

Moldovan, C.; Babota, M.; Mocan, A.; Menghini, L.; Cesa, S.; Gavan, A.; Sisea, C.; Vodnar, D. C.; Dias, M. I.; Pereira, C.; Ferreira, I. C. F. R.; Crisan, G.; Barros, L.

Antioxidant modulation of sirtuin 3 during acute inflammatory pain: The ROS control

2020 - PHARMACOLOGICAL RESEARCH

Ilari, S.; Giancotti, L. A.; Lauro, F.; Dagostino, C.; Gliozzi, M.; Malafoglia, V.; Sansone, L.; Palma, E.; Tafani, M.; Russo, M. A.; Tomino, C.; Fini, M.; Salvemini, D.; Mollace, V.; Muscoli, C.

N-Acetylcysteine causes analgesia in a mouse model of painful diabetic neuropathy

2020 - MOLECULAR PAIN

Notartomaso, S.; Scarselli, P.; Mascio, G.; Liberatore, F.; Mazzon, E.; Mammana, S.; Gugliandolo, A.; Cruccu, G.; Bruno, V.; Nicoletti, F.; Battaglia, G.

Thiotaurine:from chemical and biological properties to role in H2S signaling

2019 -

Baseggio Conrado, A.; Capuozzo, E.; Mosca, L.; Francioso, A.; Fontana, M.

Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells

2019 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basilicata, Manuela Giovanna; Pepe, Giacomo; Rapa, Shara Francesca; Merciai, Fabrizio; Ostacolo, Carmine; Manfra, Michele; Di Sarno, Veronica; Autore, Giuseppina; De Vita, Daniela; Marzocco, Stefania; Campiglia, Pietro

Antioxidant properties of buffalo-milk dairy products: A Î²-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

2018 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basilicata, M. G.; Pepe, G.; Adesso, S.; Ostacolo, C.; Sala, M.; Sommella, E.; Scala, M. C.; Messore, A.; Autore, G.; Marzocco, S.; Campiglia, P.

Calamintha nepeta (L.) Savi and its main essential oil constituent pulegone: biological activities and chemistry

2017 - MOLECULES

BoÅ¾oviÄ, Mijat; Ragno, Rino

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina

2017 - OXIDATIVE MEDICINE AND CELLULAR LONGEVITY

Finamore, Alberto; Palmery, Maura; Bensehaila, Sarra; Peluso, Ilaria