Pubblicazioni

One-step extraction for a high throughput multiresidue analysis of chiral and achiral pesticides in milk

2025 - GREEN ANALYTICAL CHEMISTRY

De Cesaris, Massimo Giuseppe; Bertini, Giulia; Bosco, Chiara Dal; Felli, Nina; Lucci, Elena; Antonelli, Lorenzo; Fanali, Salvatore; Gentili, Alessandra

S100B Affects Gut Microbiota Biodiversity

2023 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Romano Spica, Vincenzo; Valeriani, Federica; Orsini, Massimiliano; Elisabetta Clementi, Maria; Seguella, Luisa; Gianfranceschi, Gianluca; Di Liddo, Rosa; Di Sante, Gabriele; Ubaldi, Francesca; Ria, Francesco; Esposito, Giuseppe; Michetti, Fabrizio

Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT â NIR, and FT â MIR spectral imaging

2023 - FOOD CONTROL

Caponigro, V.; Marini, F.; Scannell, A. G. M.; Gowen, A. A.

Amorphous Silicon Based Biosensor for Food Quality Assessment: Feasibility Study on Milkâs Fat Content

2022 - Lecture Notes in Electrical Engineering

Buzzin, A.; Asquini, R.; Caputo, D.; de Cesare, G.

Milk alternatives and non-dairy fermented products. Trends and challenges

2021 - FOODS

Pontonio, E.; Rizzello, C. G.

A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination

2021 - MOLECULES

Rotondo, A.; Torre, G. L. L.; Gervasi, T.; Di Matteo, G.; Spano, M.; Ingallina, C.; Salvo, A.

Chiral nano-liquid chromatography and dispersive liquid-liquid microextraction applied to the analysis of antifungal drugs in milk

2021 - MOLECULES

Dal Bosco, C.; Bonoli, F.; Gentili, A.; Fanali, C.; D'orazio, G.

Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk

2021 - JOURNAL OF DAIRY SCIENCE

Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.

The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies

2020 - NUTRIENTS

Rinninella, E.; Mele, M. C.; Cintoni, M.; Raoul, P.; Ianiro, G.; Salerno, L.; Pozzo, C.; Bria, E.; Muscaritoli, M.; Molfino, A.; Gasbarrini, A.

Assessing the Quality of Milk Using a Multicomponent Analytical Platform MicroNIR/Chemometric

2020 - FRONTIERS IN CHEMISTRY

Risoluti, Roberta; Gullifa, Giuseppina; Materazi, Stefano

Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

2019 - ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Montone, Carmela Maria; Capriotti, Anna Laura; CERRATO, ANDREA; Antonelli, Michela; La Barbera, Giorgia; Piovesana, Susy; LaganÃ , Aldo; Cavaliere, Chiara

Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface

2019 - JOURNAL OF SPECTRAL IMAGING

Caponigro, V.; Marini, F.; Dorrepaal, R.; Herrero-Langreo, A.; Scannell, A.; Gowen, A.

Polarographic study on the presence of antibiotics in food

2018 - NATURAL PRODUCT RESEARCH

Bottari, Emilio; Colombi, Massimiliano; De Bernardis, Chiara; Festa, Maria Rosa; Rampino, Vittorio

Analysis of milk and nondairy beverages: method validation for determination of mercury by hydride generation atomic fluorescence spectroscopy and of mayor and trace element by inductively coupled plasma mass spectrometry

2018 - XXVII Congresso della Divisione di Chimica Analitica della SocietÃ Chimica Italiana

Astolfi, M. L.; Protano, C.; Marconi, E.

Antioxidant properties of buffalo-milk dairy products: A Î²-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

2018 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basilicata, M. G.; Pepe, G.; Adesso, S.; Ostacolo, C.; Sala, M.; Sommella, E.; Scala, M. C.; Messore, A.; Autore, G.; Marzocco, S.; Campiglia, P.

Recent trends in the analysis of bioactive peptides in milk and dairy products

2016 - ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Capriotti, ANNA LAURA; Cavaliere, Chiara; Piovesana, Susy; Samperi, Roberto; Lagana', Aldo

Quantitative profiling of retinyl esters in milk from different ruminant species by using high performance liquid chromatography- diode array detection- tandem mass spectrometry

2016 - FOOD CHEMISTRY

Rocchi, Silvia; Caretti, Fulvia; Gentili, Alessandra; CURINI, Roberta; PERRET, Daniela; PEREZ FERNANDEZ, VIRGINIA

Ultra-high-performance liquid chromatography-tandem mass spectrometry for the analysis of free and conjugated natural estrogens in cow milk without deconjugation

2015 - ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Capriotti, ANNA LAURA; Cavaliere, Chiara; Foglia, Patrizia; Samperi, Roberto; Stampachiacchiere, Serena; Ventura, Salvatore; Lagana', Aldo

Simultaneous determination of naturally occurring estrogens and mycoestrogens in milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry analysis

2015 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capriotti, ANNA LAURA; Cavaliere, Chiara; Piovesana, Susy; Stampachiacchiere, Serena; Samperi, Roberto; Ventura, Salvatore; Lagana', Aldo

A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing

2015 - JOURNAL OF DAIRY SCIENCE

Bernardi, Nadia; Benetti, Giuseppe; Haouet, Naceur M; Sergi, Manuel; Grotta, Lisa; Marchetti, Sonia; Castellani, Federica; Martino, Giuseppe