Pubblicazioni

Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation

2022 - NUTRIENTS

Spano, M.; Di Matteo, G.; Ingallina, C.; Ambroselli, D.; Carradori, S.; Gallorini, M.; Giusti, A. M.; Salvo, A.; Grosso, M.; Mannina, L.

Sustained remission of eosinophilic esophagitis following discontinuation of dietary elimination in children

2020 - CLINICAL GASTROENTEROLOGY AND HEPATOLOGY

Hoofien, A.; Papadopoulou, A.; Gutierrez-Junquera, C.; Martinez Gomez, M. J.; Dominguez-Ortega, G.; Oudshoorn, J.; Roma, E.; Dias, J. A.; Oliva, S.; Marderfeld, L.; Zevit, N.

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

2017 - FOOD & FUNCTION

Rizzello, Carlo Giuseppe; Verni, Michela; Koivula, Hanna; Montemurro, Marco; Seppa, Laila; Kemell, Marianna; Katina, Kati; Coda, Rossana; Gobbetti, Marco

Coping food craving with neurofeedback. Evaluation of the usefulness of alpha/theta training in a non-clinical sample

2017 - INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY

Imperatori, Claudio; Valenti, Enrico Maria; Della Marca, Giacomo; Amoroso, Noemi; Massullo, Chiara; Carbone, Giuseppe Alessio; Maestoso, Giulia; Quintiliani, Maria Isabella; Contardi, Anna; Farina, Benedetto

Validation of an Italian version of the Food Craving Questionnaire-State. Factor structure and sensitivity to manipulation

2016 - EATING BEHAVIORS

Lombardo, Caterina; Iani, Luca; Barbaranelli, Claudio

Flavonoids at the pharma-nutrition interface: is a therapeutic index in demand?

2015 - BIOMÃDECINE & PHARMACOTHÃRAPIE

Peluso, Ilaria; Palmery, Maura