Pubblicazioni

Adoption of AI-Based Technologies in the Food Supplement Industry: An Italian Start-Up Case Study

2023 - SYSTEMS
Rapa, Mattia; Ciano, Salvatore; Orsini, Francesca; Tullo, Maria Giulia; Giannetti, Vanessa; Boccacci Mariani, Maurizio

Colorimetric transition of polydiacetylene/cyclodextrin supramolecular assemblies and implications as colorimetric sensors for food phenolic antioxidants

2023 - MACROMOLECULAR CHEMISTRY AND PHYSICS
Sergi, Riccardo; Brugnoli, Benedetta; Sturabotti, Elisa; Piozzi, Antonella; Galantini, Luciano; Taresco, Vincenzo; Francolini, Iolanda

Are Front-of-Pack Labels a Health Policy Tool?

2022 - NUTRIENTS
Muzzioli, L.; Penzavecchia, C.; Donini, L. M.; Pinto, A.

Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality

2021 - New Innovations in Economics, Business and Management Vol. 3
Gobbi, Laura; Mancini, Leo; Ruggieri, Roberto; Tiradritti, Margherita; Vinci, Giuliana

The value relevance of involuntary disclosure: first evidence from listed companies operating in the food industry

2020 - INTERNATIONAL JOURNAL OF DIGITAL CULTURE AND ELECTRONIC TOURISM
Lardo, Alessandra; Marandola, Daniele; Manzari, Alberto

Food production in batch manufacturing systems with multiple shared-common resources: A scheduling model and its application in the yoghurt industry

2017 - INTERNATIONAL JOURNAL OF SERVICES AND OPERATIONS MANAGEMENT
KHORRAM NIAKI, Mojtaba; Nonino, Fabio; Komijan, Alireza Rashidi; Dehghani, Milad

The social value of the sharing economy: a classification of innovative models in the food industry

2016 - Sinergie: Management in a Digital World: Decisions, Production, Communication
Michelini, L; Principato, L; Iasevoli, G; Grieco, C

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