Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation FOODS 2024
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities FLAVOUR AND FRAGRANCE JOURNAL 2024
Foliar Application of Lobularia maritima‑derived Polysaccharides Modulates Chemical Composition and Enhances Salt Tolerance in Greenhouse‑Cultivated Durum Wheat JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION 2024
Long-Term Stability of Lavandula x intermedia Essential Oil Nanoemulsions: Can the Addition of the Ripening Inhibitor Impact the Biocidal Activity of the Nanoformulations? PHARMACEUTICS 2024
Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test PROCESS BIOCHEMISTRY 2024
Potential role of long noncoding RNA maternally expressed gene 3 (MEG3) in the process of neurodegeneration NEUROSCIENCE 2024
Study of the Chemical Profile and Anti-Fungal Activity against Candida auris of Cinnamomum cassia Essential Oil and of Its Nano-Formulations Based on Polycaprolactone PLANTS 2023
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy SEPARATIONS 2023
Viola calcarata L. and Viola dubyana Burnat ex Gremli hydrolates: DI-SPME-GC-MS analysis and biological activity evaluation Plant & Fungal Research 2023
Volatile and Non-Volatile Content Determination and Biological Activity Evaluation of Fresh Humulus lupulus L. (cv. Chinook) Leaves and Inflorescences SEPARATIONS 2023
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy MOLECULES 2023
Chemical Composition and Antimicrobial Activity of EssentialOils PLANTS 2023
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review ANTIOXIDANTS 2023
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat METABOLITES 2023
Vapor and Liquid Phase Profiles of Essential Oils from Abies, Picea and Pinus Species and Their Phytotoxic Interactions with Weed Growth in Pre- and Post-Emergence Conditions PLANTS 2023
Secondary Metabolites: Detection and Bioactivity JOURNAL OF PHARMACY AND NUTRITION SCIENCES 2023
A New Potential Resource in the Fight against Candida auris: the Cinnamomum zeylanicum Essential Oil in Synergy with Antifungal Drug MICROBIOLOGY SPECTRUM 2023
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products FOODS 2023
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties ANTIOXIDANTS 2023
GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance PLANTS 2023

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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