Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
LVI and DI-SPME Combined with GC/MS and GC/MS for Volatile Chemical Profile Investigation and Cytotoxic Power Evaluation of Essential Oil and Hydrolate from Cannabis sativa L. cv. Carmagnola MOLECULES 2024
Phytochemical characterization and evaluation of the rapeutic benefit of Annona muricata L. leaves against tumor growth in the P815 murine tumor model SOUTH AFRICAN JOURNAL OF BOTANY 2024
Phytochemical constituents and biological properties of finger lime (Citrus australasica F. Muell.) peel, pulp and seeds APPLIED SCIENCES 2024
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement FOOD BIOSCIENCE 2024
Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica FOODS 2024
Chemical composition and insecticidal activity of Artemisia absinthium L. essential oil against adults of Tenebrio molitor L. BIOCHEMICAL SYSTEMATICS AND ECOLOGY 2024
Enhancing the shelf life of sous-vide red deer meat with piper nigrum essential oil. A study on antimicrobial efficacy against Listeria monocytogenes MOLECULES 2024
Physico-Chemical Properties and Chemical Analysis of Wildflower Honey before and after the Addition of Spirulina (Arthrospira platensis) MOLECULES 2024
Research progress on plant stress-associated protein (SAP) family. Master regulators to deal with environmental stresses BIOESSAYS 2024
A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.)L’Her .in comparison to other Pelargonium spp SOUTH AFRICAN JOURNAL OF BOTANY 2024
Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024
Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications SOUTH AFRICAN JOURNAL OF BOTANY 2024
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation FOODS 2024
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat FOODS 2024
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef FOODS 2024
Exploring the bioactive potential of taraxacum officinale F.H. wigg aerial parts on MDA breast cancer cells. Insights into phytochemical composition, antioxidant efficacy, and gelatinase inhibition within 3D cellular models PLANTS 2024
Eucalyptus globulus essential oil as food preservative. Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential SOUTH AFRICAN JOURNAL OF BOTANY 2024
Therapeutic effect of Marrubium vulgare L. Aqueous extract on chronic constriction injury of sciatic nerve-induced neuropathic pain in mice NATURAL PRODUCT RESEARCH 2024
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica FOODS 2024
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia MOLECULES 2024

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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