Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental Stresses BIOLOGY 2025
Phytochemical Profiling and Biological Evaluation of Dianthus sylvestris subsp. aristidis: A Chromatographic andMass Spectrometry Approach to Uncovering BioactiveMetabolites for Dermatological andMetabolic DisorderManagement PHARMACEUTICALS 2025
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous-Vide Cooked Deer Meat FLAVOUR AND FRAGRANCE JOURNAL 2025
Chemical Composition, Antioxidant, Antimicrobial, Antidiabetic, and Butyrylcholinesterase Inhibitory Activities in Vitro of the Essential Oil and Crude Extracts of the Aerial Parts of Thymus ciliatus CHEMISTRY & BIODIVERSITY 2025
Unveiling the Phytochemical Profiling by Chromatographic and Spectrometric Techniques and the Bioactive Potential of Rumex vesicarius L. FOOD ANALYTICAL METHODS 2025
Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications JOURNAL OF FOOD BIOCHEMISTRY 2025
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat FOODS 2024
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot PLANTS 2024
Chemical Analysis, Antioxidant, Toxicology, and Antinociceptive Effects of Moroccan Cannabis sativa Essential Oil JOURNAL OF BIOLOGICAL REGULATORS & HOMEOSTATIC AGENTS 2024
Cynara cardunculus L. var. scolymus L. Landrace “Carciofo Ortano” as a Source of Bioactive Compounds PLANTS 2024
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy JOURNAL OF AGRICULTURE AND FOOD RESEARCH 2024
Phytochemical characterization and biological activities evaluation of Opuntia sp. cladode SOUTH AFRICAN JOURNAL OF BOTANY 2024
Molecular docking of quercetin: a promising approach for the development of new anti- inflammatory and analgesic drugs NATURAL PRODUCT RESEARCH 2024
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice FOOD CHEMISTRY 2024
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima HELIYON 2024
A comprehensive study on chemical and biological profiles of Algerian Azadirachta indica (A. Juss) PHYTOCHEMISTRY LETTERS 2024
Chemical Investigation and Antinociceptive Activity Evaluation of Marrubium Vulgare L. Aqueous Extract CHEMISTRY & BIODIVERSITY 2024
Sage(SalviaofficinalisL.):Abotanicalmarvelwithversatilepharmacologicalpropertiesandsustainableapplicationsinfunctionalfoods SOUTH AFRICAN JOURNAL OF BOTANY 2024
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model FOODS 2024
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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