Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
LVI and DI-SPME Combined with GC/MS and GC/MS for Volatile Chemical Profile Investigation and Cytotoxic Power Evaluation of Essential Oil and Hydrolate from Cannabis sativa L. cv. Carmagnola MOLECULES 2024
Phytochemical characterization and evaluation of the rapeutic benefit of Annona muricata L. leaves against tumor growth in the P815 murine tumor model SOUTH AFRICAN JOURNAL OF BOTANY 2024
Phytochemical constituents and biological properties of finger lime (Citrus australasica F. Muell.) peel, pulp and seeds APPLIED SCIENCES 2024
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement FOOD BIOSCIENCE 2024
Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica FOODS 2024
Chemical composition and insecticidal activity of Artemisia absinthium L. essential oil against adults of Tenebrio molitor L. BIOCHEMICAL SYSTEMATICS AND ECOLOGY 2024
Enhancing the shelf life of sous-vide red deer meat with piper nigrum essential oil. A study on antimicrobial efficacy against Listeria monocytogenes MOLECULES 2024
Physico-Chemical Properties and Chemical Analysis of Wildflower Honey before and after the Addition of Spirulina (Arthrospira platensis) MOLECULES 2024
Research progress on plant stress-associated protein (SAP) family. Master regulators to deal with environmental stresses BIOESSAYS 2024
A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.)L’Her .in comparison to other Pelargonium spp SOUTH AFRICAN JOURNAL OF BOTANY 2024
Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024
Study of the Chemical Profile and Anti-Fungal Activity against Candida auris of Cinnamomum cassia Essential Oil and of Its Nano-Formulations Based on Polycaprolactone PLANTS 2023
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy SEPARATIONS 2023
Viola calcarata L. and Viola dubyana Burnat ex Gremli hydrolates: DI-SPME-GC-MS analysis and biological activity evaluation Plant & Fungal Research 2023
Volatile and Non-Volatile Content Determination and Biological Activity Evaluation of Fresh Humulus lupulus L. (cv. Chinook) Leaves and Inflorescences SEPARATIONS 2023
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy MOLECULES 2023
Chemical Composition and Antimicrobial Activity of EssentialOils PLANTS 2023
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review ANTIOXIDANTS 2023
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat METABOLITES 2023
Vapor and Liquid Phase Profiles of Essential Oils from Abies, Picea and Pinus Species and Their Phytotoxic Interactions with Weed Growth in Pre- and Post-Emergence Conditions PLANTS 2023

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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