Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
A New Potential Resource in the Fight against Candida auris: the Cinnamomum zeylanicum Essential Oil in Synergy with Antifungal Drug MICROBIOLOGY SPECTRUM 2023
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products FOODS 2023
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties ANTIOXIDANTS 2023
GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance PLANTS 2023
Cinnamaldehyde Loaded poly(lactide-co-glycolide) (PLGA) Microparticles for Antifungal Delivery Application against Resistant Candida albicans and Candida glabrata PLANTS 2023
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus FOODS 2023
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe FOODS 2023
Essential Oils from Mediterranean Plants Inhibit In Vitro Monocyte Adhesion to Endothelial Cells from Umbilical Cords of Females with Gestational Diabetes Mellitus INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2023
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2023
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat PLANTS 2023
Phytochemical characterization and cytotoxic potential of extracts from roots and inflorescences of Cannabis sativa L. cv. Eletta Campana SUSTAINABLE CHEMISTRY AND PHARMACY 2023
Biological activities of the aerial and undergound parts of Gymnadenia nigra Rchb.f. (syn. Nigritella nigra (L.) Rchb. f.) from the Italian Alps NATURAL PRODUCT RESEARCH 2023
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry SEPARATIONS 2023
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity FOOD SCIENCE & NUTRITION 2023
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects PLANTS 2023
Bioactivity of Allium sativum essential oil-based nano-emulsion against Planococcus citri and its predator Cryptolaemus montrouzieri INDUSTRIAL CROPS AND PRODUCTS 2023
Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis) APPLIED SCIENCES 2023
A Mechanistic Review on How Berberine Use Combats Diabetes and Related Complications: Molecular, Cellular, and Metabolic Effects PHARMACEUTICALS 2023
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil FOODS 2023
Antiarthritic and Anti-Inflammatory Properties of Cannabis sativa Essential Oil in an Animal Model PHARMACEUTICALS 2023

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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