Stefania Garzoli


Titolo Pubblicato in Anno
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat PLANTS 2023
Phytochemical characterization and cytotoxic potential of extracts from roots and inflorescences of Cannabis sativa L. cv. Eletta Campana SUSTAINABLE CHEMISTRY AND PHARMACY 2023
Biological activities of the aerial and undergound parts of Gymnadenia nigra Rchb.f. (syn. Nigritella nigra (L.) Rchb. f.) from the Italian Alps NATURAL PRODUCT RESEARCH 2023
Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry SEPARATIONS 2023
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity FOOD SCIENCE & NUTRITION 2023
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects PLANTS 2023
Bioactivity of Allium sativum essential oil-based nano-emulsion against Planococcus citri and its predator Cryptolaemus montrouzieri INDUSTRIAL CROPS AND PRODUCTS 2023
Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis) APPLIED SCIENCES 2023
A Mechanistic Review on How Berberine Use Combats Diabetes and Related Complications: Molecular, Cellular, and Metabolic Effects PHARMACEUTICALS 2023
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil FOODS 2023
Antiarthritic and Anti-Inflammatory Properties of Cannabis sativa Essential Oil in an Animal Model PHARMACEUTICALS 2023
Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2023
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of Juniperus phoenicea subsp. phoenicea L. essential oil and hydrolate from central Italy JOURNAL OF ESSENTIAL OIL RESEARCH 2023
Recent advances in phytochemistry, pharmaceutical ,biomedical, phytoremediation,and bio-preservative applications of Lobularia maritima SOUTH AFRICAN JOURNAL OF BOTANY 2023
Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle FOODS 2022
Foeniculum vulgare miller, a new chemotype from Montenegro PLANTS 2022
Anti-Mold Effectiveness of a Green Emulsion Based on Citrus aurantium Hydrolate and Cinnamomum zeylanicum Essential Oil for the Modern Paintings Restoration MICROORGANISMS 2022
GC-MS and SPME-GC/MS Analysis and Bioactive Potential Evaluation of Essential Oils from Two Viola Species Belonging to the V. calcarata Complex SEPARATIONS 2022
Il Silenzio: The First Renaissance Oil Painting on Canvas from the Uffizi Museum Restored with a Safe, Green Antimicrobial Emulsion Based on Citrus aurantium var. amara Hydrolate and Cinnamomum zeylanicum Essential Oil JOURNAL OF FUNGI 2022
Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves SUSTAINABLE CHEMISTRY AND PHARMACY 2022


  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.


HS-GC/MS technique
GC-MS analysis
agri-food products
environmental pollutants
metabolomic analysis

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