Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Efficacia in vitro e in vivo dell’olio essenziale di Cinnamomum zeylanicum in nanoformulati e in sinergia con fluconazolo verso isolati di C. auris Dalla Difesa della pianta alle applicazioni mediche 2022
Essential Oils and their Chemical Constituents: The Potential Role in the Leukemic Diseases New Findings from Natural Substances 2022
Seasonal effect on bioactive compounds recovery using aqueous extraction, antioxidant activities, and volatile profiles of different parts of S.maritima (Scabiosa atropurpurea sub. maritima L.) SOUTH AFRICAN JOURNAL OF BOTANY 2022
Impetigo: green light for essential oils-based natural treatments but not self-formulated Nutrimentum et Curae 2022
ANALISI CHIMICA PER LA CARATTERIZZAZIONE DEL PROFILO VOLATILE DEGLI OLI ESSENZIALI E DEGLI IDROLATI OTTENUTI DALLE PIANTE DI THYMUS VULGARIS L. TRATTATE CON LED NATURAL 1 2022
Natural essential oils as a new therapeutic tool in colorectal cancer CANCER CELL INTERNATIONAL 2022
SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen MOLECULES 2022
Chemical composition, antiradical and phytotoxic activity of the essential oil from Peucedanum ostruthium W.D.J.Koch leaves JOURNAL OF PHYTOMOLECULES & PHARMACOLOGY 2022
Liquid and vapor phase of four conifer-derived essential oils: Comparison of chemical compositions and antimicrobial and antioxidant properties PHARMACEUTICALS 2021
Investigation of Commiphora myrrha (Nees) Engl. Oil and Its Main Components for Antiviral Activity PHARMACEUTICALS 2021
Laurus nobilis, salvia sclarea and salvia officinalis essential oils and hydrolates: Evaluation of liquid and vapor phase chemical composition and biological activities PLANTS 2021
Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage HELIYON 2021
Lavender essential oil: chemical characterization and biological activity assays on environmental bacteria and HL60 human leukemia cells VII INTERNATIONAL PLANT SCIENCE CONFERENCE 2021
Caratterizzazione chimica della componente volatile di bucce e succhi di Citrus species tramite SPME-GC/MS XIII Convegno Nazionale sulla Biodiversità 2021
Antitumor effect of Melaleuca alternifolia essential oil and its main component terpinen-4-ol in combination with target therapy in melanoma models CELL DEATH DISCOVERY 2021
A convenient strategy to synthesize highly tunable gelatin methacryloyl with very low gelation temperature EUROPEAN POLYMER JOURNAL 2021
Headspace/gc–ms analysis and investigation of antibacterial, antioxidant and cytotoxic activity of essential oils and hydrolates from rosmarinus officinalis l. And lavandula angustifolia miller FOODS 2021
A comparative study of the chemical composition by spme-gc/ms and antiradical activity of less common citrus species MOLECULES 2021
Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: Insecticidal, cytotoxic and anti-inflammatory activities INDUSTRIAL CROPS AND PRODUCTS 2021
Organ dependency variation of the chemical composition of Ziziphus lotus volatile fractions EUROPEAN JOURNAL OF BIOLOGICAL RESEARCH 2021

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma