Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Ovuli di Papaver rhoeas: indagini morfologiche e proprietà antiproliferative dell’estratto e delle frazioni derivate su cellule leucemiche umane CSBI 2020
In-vitro evaluation of different antimicrobial combinations with and without colistin against carbapenem-resistant acinetobacter baumannii MOLECULES 2019
Machine learning analyses on data including essential oil chemical composition and in vitro experimental antibiofilm activities against Staphylococcus species. MOLECULES 2019
Effective redox reactions by chromium oxide anions: sulfur dioxide oxidation in the gas phase INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 2019
Chemical investigations of male and female leaf extracts from Schinus molle L NATURAL PRODUCT RESEARCH 2019
Variation in essential oil content and composition of Ridolfia segetum Moris based on 30-hour prolonged fractionated extraction procedure NATURAL PRODUCT RESEARCH 2019
Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro NATURAL PRODUCT RESEARCH 2019
Chemical investigation of a biologically active schinus molle L. leaf extract JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2019
Liquid and vapour phase of lavandin (Lavandula × intermedia) essential oil: chemical composition and antimicrobial activity MOLECULES 2019
Base-assisted conversion of protonated d-fructose to 5-hmf: searching for gas-phase green models CHEMISTRYOPEN 2019
Garze pre-medicate con idrogel e idrolato di Citrus aurantium var amara (fiori) per la prevenzione delle infezioni microbiche della cute lesa NATURAL 1 2019
The effects of phenophase on essential oil quality and quantity NATURAL 1 2019
Idrolati ottenuti dalla distillazione di grappoli di Vitis vinifera: prime sperimentazioni NATURAL 1 2019
Pre-medicated gauze with hydrogel and hydrolat of Citrus aurantium var amara (flowers) for the prevention of microbial infections of the damaged skin Atti 47° congresso nazionale di MICROBIOLOGIA 2019
Caratterizzazione chimica quali-quantitativa della fase vapore degli oli essenziali NATURAL 1 2019
Biological and chemical investigations of Papaver rhoeas egg cells: preliminary results. VIII SYRP 2019
Chemical investigations and biological tests of extracts from Dittrichia viscosa VIII SYRP 2019
Dittrichia viscosa and Schinus molle as possible sources of molecules for biocontrol Biocontrol 2019
Essential oil extraction, chemical analysis and anti-candida activity of foeniculum vulgare Miller - new approaches NATURAL PRODUCT RESEARCH 2018
Ab-initio and experimental study of pentose sugar dehydration mechanism in the gas phase CARBOHYDRATE RESEARCH 2018

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma