Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries ANTIOXIDANTS 2020
Chemical investigation and screening of anti-proliferative activity on human cell lines of pure and nano-formulated lavandin essential oil PHARMACEUTICALS 2020
Antimicrobial essential oil formulation: chitosan coated nanoemulsions for nose to brain delivery PHARMACEUTICS 2020
Essential oils biofilm modulation activity, chemical and machine learning analysis. Application on staphylococcus aureus isolates from cystic fibrosis patients INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2020
Phytocomplex influences antimicrobial and health properties of concentrated glycerine macerates ANTIBIOTICS 2020
Ovuli di Papaver rhoeas: indagini morfologiche e proprietà antiproliferative dell’estratto e delle frazioni derivate su cellule leucemiche umane CSBI 2020
In-vitro evaluation of different antimicrobial combinations with and without colistin against carbapenem-resistant acinetobacter baumannii MOLECULES 2019
Machine learning analyses on data including essential oil chemical composition and in vitro experimental antibiofilm activities against Staphylococcus species. MOLECULES 2019
Effective redox reactions by chromium oxide anions: sulfur dioxide oxidation in the gas phase INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 2019
Chemical investigations of male and female leaf extracts from Schinus molle L NATURAL PRODUCT RESEARCH 2019
Variation in essential oil content and composition of Ridolfia segetum Moris based on 30-hour prolonged fractionated extraction procedure NATURAL PRODUCT RESEARCH 2019
Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro NATURAL PRODUCT RESEARCH 2019
Chemical investigation of a biologically active schinus molle L. leaf extract JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2019
Liquid and vapour phase of lavandin (Lavandula × intermedia) essential oil: chemical composition and antimicrobial activity MOLECULES 2019
Base-assisted conversion of protonated d-fructose to 5-hmf: searching for gas-phase green models CHEMISTRYOPEN 2019
Garze pre-medicate con idrogel e idrolato di Citrus aurantium var amara (fiori) per la prevenzione delle infezioni microbiche della cute lesa NATURAL 1 2019
The effects of phenophase on essential oil quality and quantity NATURAL 1 2019
Idrolati ottenuti dalla distillazione di grappoli di Vitis vinifera: prime sperimentazioni NATURAL 1 2019
Pre-medicated gauze with hydrogel and hydrolat of Citrus aurantium var amara (flowers) for the prevention of microbial infections of the damaged skin Atti 47° congresso nazionale di MICROBIOLOGIA 2019
Caratterizzazione chimica quali-quantitativa della fase vapore degli oli essenziali NATURAL 1 2019

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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