Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars FOOD CHEMISTRY 2021
Chemical composition and biological activities of tunisian ziziphus lotus extracts: Evaluation of drying effect, solvent extraction, and extracted plant parts PLANTS 2021
Chemical characterization by GC/MS analysis of Lactuca tatarica (L.) C.A.Mey. aerial parts and seeds NATURAL PRODUCT RESEARCH 2021
Chemical composition and biological activities of tunisian ziziphus lotus extracts: Evaluation of drying effect, solvent extraction, and extracted plant parts PLANTS 2021
Gas-phase structures and thermochemical properties of protonated 5-hmf isomers INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 2020
GC-MS investigation and antiproliferative activities of extracts from male and female flowers of Schinus molle L NATURAL PRODUCT RESEARCH 2020
Apoptotic effects on HL60 human leukaemia cells induced by lavandin essential oil treatment MOLECULES 2020
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion INDUSTRIAL CROPS AND PRODUCTS 2020
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia MOLECULES 2020
Antimicrobial testing of schinus molle (l.) leaf extracts and fractions followed by gc-ms investigation of biological active fractions MOLECULES 2020
Antiproliferative properties of papaver rhoeas ovule extracts and derived fractions tested on HL60 leukemia human cells MOLECULES 2020
Essential oils against bacterial isolates from cystic fibrosis patients by means of antimicrobial and unsupervised machine learning approaches SCIENTIFIC REPORTS 2020
Potent in vitro activity of citrus aurantium essential oil and vitis vinifera hydrolate against gut yeast isolates from irritable bowel syndrome patients—the right mix for potential therapeutic use NUTRIENTS 2020
BIOLOGICAL PROPERTIES OF SALVIA SPECIES: AN OVERVIEW Salvia: Chemistry and effects-Plant Science Research and Practices 2020
Experimental data based machine learning classification models with predictive ability to select in vitro active antiviral and non-toxic essential oils MOLECULES 2020
Antiarthritic effects of a root extract from harpagophytum procumbens dc: novel insights into the molecular mechanisms and possible bioactive phytochemicals NUTRIENTS 2020
Essential oils and their main chemical components: the past 20 years of preclinical studies in melanoma CANCERS 2020
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries ANTIOXIDANTS 2020
Chemical investigation and screening of anti-proliferative activity on human cell lines of pure and nano-formulated lavandin essential oil PHARMACEUTICALS 2020
Antimicrobial essential oil formulation: chitosan coated nanoemulsions for nose to brain delivery PHARMACEUTICS 2020

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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