Stefania Cesa

Pubblicazioni

Titolo Pubblicato in Anno
Water extract from inflorescences of industrial hemp futura 75 variety as a source of anti-inflammatory, anti-proliferative and antimycotic agents: results from in silico, in vitro and ex vivo studies ANTIOXIDANTS 2020
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis JOURNAL OF MASS SPECTROMETRY 2020
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries ANTIOXIDANTS 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020
Catechols: A new class of carbonic anhydrase inhibitors CHEMICAL COMMUNICATIONS 2020
Phytochemical analyses and pharmacological screening of Neem oil SOUTH AFRICAN JOURNAL OF BOTANY 2019
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity NUTRIENTS 2019
Gellan gum/laponite beads for the modified release of drugs: experimental and modeling study of gastrointestinal release PHARMACEUTICS 2019
Variation in essential oil content and composition of Ridolfia segetum Moris based on 30-hour prolonged fractionated extraction procedure NATURAL PRODUCT RESEARCH 2019
IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 2019
Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation ANTIOXIDANTS 2019
7. Alimenti lipidici La chimica e gli alimenti. Nutrienti e aspetti nutraceutici. 2019
6. Lipidi La chimica e gli alimenti. Nutrienti e aspetti nutraceutici. 2019
Crocus sativus by-products as sources of bioactive extracts: pharmacological and toxicological focus on anthers FOOD AND CHEMICAL TOXICOLOGY 2019
Hypoglycemic, antiglycation, and cytoprotective properties of a phenol-rich extract from waste peel of punica granatum L. Var. Dente di cavallo DC2 MOLECULES 2019
Essential oil extraction, chemical analysis and anti-candida activity of foeniculum vulgare Miller - new approaches NATURAL PRODUCT RESEARCH 2018
Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition FOOD AND CHEMICAL TOXICOLOGY 2018
Lycium barbarum polysaccharides: extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review FOOD CHEMISTRY 2018
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts MOLECULES 2018
Melissa officinalis L. subsp. altissima (Sibth. & Sm.) Arcang. essential oil: Chemical composition and preliminary antimicrobial investigation of samples obtained at different harvesting periods and by fractionated extractions INDUSTRIAL CROPS AND PRODUCTS 2018

ERC

  • LS9_5

KET

  • Sustainable technologies & development

Interessi di ricerca

Valorizzazione di alimanti funzionali. Estrazione selettiva di componenti di interesse salutistico da scarti dell'industria agroalimentare. Sviluppo di processi di estrazione a basso impatto. Economia circolare: riduzione dell'impatto ambientale di scarti agroalimentari.

Keywords

"Food Analysis"
agri-food products
agro-food waste

Progetti di Ricerca

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