Stefania Cesa

Pubblicazioni

Titolo Pubblicato in Anno
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis FOODS 2021
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties FOOD & FUNCTION 2021
Injectable and in situ gelling dextran derivatives containing hydrolyzable groups for the delivery of large molecules GELS 2021
Reflectance colorimetry: a mirror for food quality. A mini review EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2020
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion INDUSTRIAL CROPS AND PRODUCTS 2020
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides ANTIOXIDANTS 2020
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia MOLECULES 2020
Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery I. Physico-chemistry study INTERNATIONAL JOURNAL OF PHARMACEUTICS 2020
Gelation of the internal core of liposomes as a strategy for stabilization and modified drug delivery II. Theoretical analysis and modelling of in-vitro release experiments INTERNATIONAL JOURNAL OF PHARMACEUTICS 2020
Water extract from inflorescences of industrial hemp futura 75 variety as a source of anti-inflammatory, anti-proliferative and antimycotic agents: results from in silico, in vitro and ex vivo studies ANTIOXIDANTS 2020
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis JOURNAL OF MASS SPECTROMETRY 2020
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries ANTIOXIDANTS 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020
Catechols: A new class of carbonic anhydrase inhibitors CHEMICAL COMMUNICATIONS 2020
Phytochemical analyses and pharmacological screening of Neem oil SOUTH AFRICAN JOURNAL OF BOTANY 2019
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity NUTRIENTS 2019
Gellan gum/laponite beads for the modified release of drugs: experimental and modeling study of gastrointestinal release PHARMACEUTICS 2019
Variation in essential oil content and composition of Ridolfia segetum Moris based on 30-hour prolonged fractionated extraction procedure NATURAL PRODUCT RESEARCH 2019
IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 2019
Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation ANTIOXIDANTS 2019

ERC

  • LS9_5

KET

  • Sustainable technologies & development

Interessi di ricerca

Valorizzazione di alimanti funzionali. Estrazione selettiva di componenti di interesse salutistico da scarti dell'industria agroalimentare. Sviluppo di processi di estrazione a basso impatto. Economia circolare: riduzione dell'impatto ambientale di scarti agroalimentari.

Keywords

"Food Analysis"
agri-food products
agro-food waste

Progetti di Ricerca

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