Stefania Cesa

Pubblicazioni

Titolo Pubblicato in Anno
Lycium barbarum polysaccharides: extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review FOOD CHEMISTRY 2018
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts MOLECULES 2018
Melissa officinalis L. subsp. altissima (Sibth. & Sm.) Arcang. essential oil: Chemical composition and preliminary antimicrobial investigation of samples obtained at different harvesting periods and by fractionated extractions INDUSTRIAL CROPS AND PRODUCTS 2018
Design of a tunable nanocomposite double network hydrogel based on gellan gum for drug delivery applications EUROPEAN POLYMER JOURNAL 2018
Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery INTERNATIONAL JOURNAL OF PHARMACEUTICS 2018
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation FOOD CHEMISTRY 2018
Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil GRASAS Y ACEITES 2018
Chromatographic analyses, in vitro biological activities, and cytotoxicity of Cannabis sativa L. essential oil: a multidisciplinary study MOLECULES 2018
Atriplex mollis desf. Aerial parts: extraction procedures, secondary metabolites and color analysis MOLECULES 2018
Graminex pollen: phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS MOLECULES 2018
Untargeted and targeted analyses in the study of foodstuff Abstract Book 2018
Lycium barbarum: extraction, HPLC-DAD analysis and bioactivity evaluation of phytocomplex components Abstract Book 2018
Punica granatum L.: colorimetric CIEL*a*b* analysis, HPLC-DAD analysis and bioactivity on PDIA3 evaluation of phytocomplex components Abstract Book 2018
LPS, Oleuropein and Blueberry extracts affect the survival, morphology and Phosphoinositide signalling in stimulated human endothelial cells JOURNAL OF CELL COMMUNICATION AND SIGNALING 2017
Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses FOOD CHEMISTRY 2017
Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction FOOD CHEMISTRY 2016
Tracing the origin of beer samples by NMR and chemometrics: trappist beers as a case study ELECTROPHORESIS 2016
Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions JOURNAL OF COLLOID AND INTERFACE SCIENCE 2016
Effect of processing on the organoleptic and nutritional properties of blueberry-derived products 2016
Integratori alimentari a base vegetale: effetti sulla salute e guida all'utilizzo Integratori alimentari a base vegetale: effetti sulla salute e guida all'utilizzo 2015

ERC

  • LS9_5

KET

  • Sustainable technologies & development

Interessi di ricerca

Valorizzazione di alimanti funzionali. Estrazione selettiva di componenti di interesse salutistico da scarti dell'industria agroalimentare. Sviluppo di processi di estrazione a basso impatto. Economia circolare: riduzione dell'impatto ambientale di scarti agroalimentari.

Keywords

"Food Analysis"
agri-food products
agro-food waste

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma