Pubblicazioni

Gut microbial, inflammatory and metabolic signatures in older people with physical frailty and sarcopenia: results from the BIOSPHERE study

2020 - NUTRIENTS
Picca, A.; Ponziani, F. R.; Calvani, R.; Marini, F.; Biancolillo, A.; Coelho-Junior, H. J.; Gervasoni, J.; Primiano, A.; Putignani, L.; Del Chierico, F.; Reddel, S.; Gasbarrini, A.; Landi, F.; Bernabei, R.; Marzetti, E.

Identification of a circulating amino acid signature in frail older persons with type 2 diabetes mellitus: results from the metabofrail study

2020 - NUTRIENTS
Calvani, Riccardo; Rodriguez-Manas, Leocadio; Picca, Anna; Marini, Federico; Biancolillo, Alessandra; Laosa, Olga; Pedraza, Laura; Gervasoni, Jacopo; Primiano, Aniello; Conta, Giorgia; Bourdel-Marchasson, Isabelle; Regueme, Sophie C.; Bernabei, Roberto; Marzetti, Emanuele; Sinclair, Alan J.; Gambassi, Giovanni

Metabolic and cognitive effects of ranolazine in type 2 diabetes mellitus. data from an in vivo model

2020 - NUTRIENTS
Cassano, Velia; Leo, Antonio; Tallarico, Martina; Nesci, Valentina; Cimellaro, Antonio; Fiorentino, Teresa Vanessa; Citraro, Rita; Hribal, Marta Letizia; De Sarro, Giovambattista; Perticone, Francesco; Sesti, Giorgio; Russo, Emilio; Sciacqua, Angela

Different Patterns of Left Ventricular Hypertrophy in Metabolically Healthy and Insulin-Resistant Obese Subjects

2020 - NUTRIENTS
Sciacqua, Angela; Cimellaro, Antonio; Mancuso, Luana; Miceli, Sofia; Cassano, Velia; Perticone, Maria; Fiorentino, Teresa V; Andreozzi, Francesco; Succurro, Elena; Sesti, Giorgio; Perticone, Francesco

Irritable bowel syndrome‐like disorders in endometriosis: prevalence of nickel sensitivity and effects of a low‐nickel diet. An open‐label pilot study

2020 - NUTRIENTS
Borghini, R.; Porpora, M. G.; Casale, R.; Marino, M.; Palmieri, E.; Greco, N.; Donato, G.; Picarelli, A.

Food-related attentional bias in individuals with normal weight and overweight: a study with a flicker task

2020 - NUTRIENTS
Favieri, Francesca; Forte, Giuseppe; Marotta, Andrea; Casagrande, Maria

Very Low-Calorie Ketogenic Diet: a safe and effective tool for weight loss in patients with obesity and mild kidney failure

2020 - NUTRIENTS
Bruci, A; Tuccinardi, D; Tozzi, R; Balena, A; Santucci, S; Frontani, R; Mariani, S; Basciani, S; Spera, G; Gnessi, L; Lubrano, C; Watanabe, M

Nutrition in liver cirrhosis and transplantation— Current state and knowledge gaps

2020 - NUTRIENTS
Raman, M.; Tandon, P.; Merli, M.

Gender-related determinants of adherence to the Mediterranean diet in adults with ischemic heart disease

2020 - NUTRIENTS
Raparelli, V.; Romiti, G. F.; Spugnardi, V.; Borgi, M.; Cangemi, R.; Basili, S.; Proietti, M.; The Eva Collaborative, Group; Granata, M.

Association between serum Mg2+ concentrations and cardiovascular organ damage in a cohort of adult subjects

2020 - NUTRIENTS
Mancuso, E.; Perticone, M.; Spiga, R.; Averta, C.; Rubino, M.; Fiorentino, T. V.; Miceli, S.; Mannino, G. C.; Sciacqua, A.; Succurro, E.; Perticone, F.; Sesti, G.; Andreozzi, F.

Potent in vitro activity of citrus aurantium essential oil and vitis vinifera hydrolate against gut yeast isolates from irritable bowel syndrome patients—the right mix for potential therapeutic use

2020 - NUTRIENTS
Di Vito, M.; Grazia Bellardi, M.; Sanguinetti, M.; Mondello, F.; Girolamo, A.; Barbanti, L.; Garzoli, S.; Sabatino, M.; Ragno, R.; Vitali, A.; Palucci, I.; Posteraro, B.; Gasbarrini, A.; Maria Prati, G.; Aragona, G.; Mattarelli, P.; Bugli, F.

Curcumin enhances the antitumoral effect induced by the recombinant vaccinia Neu Vaccine (rV-neuT) in mice with transplanted salivary gland carcinoma cells

2020 - NUTRIENTS
Focaccetti, C.; Benvenuto, M.; Ciuffa, S.; Fazi, S.; Scimeca, M.; Nardi, A.; Miele, M. T.; Battisti, A.; Bonanno, E.; Modesti, A.; Masuelli, L.; Bei, R.

The interplay between antioxidants and the immune system. A promising field, still looking for answers

2020 - NUTRIENTS
Romiti, Giulio Francesco; Corica, Bernadette; Raparelli, Valeria; Basili, Stefania; Cangemi, Roberto

Short-term effects of dark chocolate on retinal and choriocapillaris perfusion in young, healthy subjects using optical coherence tomography angiography

2020 - NUTRIENTS
Scuderi, G.; Ciancimino, C.; D'apolito, F.; Enrici, M. M.; Guglielmelli, F.; Scuderi, L.; Abdolrahimzadeh, S.

A probiotic preparation hydrolyzes gliadin and protects intestinal cells from the toxicity of pro-inflammatory peptides

2020 - NUTRIENTS
Giorgi, A.; Cerrone, R.; Capobianco, D.; Filardo, S.; Mancini, P.; Zanni, F.; Fanelli, S.; Mastromarino, P.; Mosca, L.

Difensil immuno reduces recurrence and severity of tonsillitis in children: a randomized controlled trial

2020 - NUTRIENTS
Di Stadio, Arianna; Della Volpe, Antonio; Korsch, Fiammetta M; De Lucia, Antonietta; Ralli, Massimo; Martines, Francesco; Ricci, Giampietro

Cytidine 5′-diphosphocholine (Citicoline). evidence for a neuroprotective role in glaucoma

2020 - NUTRIENTS
Gandolfi, S.; Marchini, G.; Caporossi, A.; Scuderi, G.; Tomasso, L.; Brunoro, A.

Poor adherence to mediterranean diet and serum lipopolysaccharide are associated with oxidative stress in patients with non-alcoholic fatty liver disease

2020 - NUTRIENTS
Baratta, Francesco; Pastori, Daniele; Bartimoccia, Simona; Cammisotto, Vittoria; Cocomello, Nicholas; Colantoni, Alessandra; Nocella, Cristina; Carnevale, Roberto; Ferro, Domenico; Angelico, Francesco; Violi, Francesco; Del Ben, Maria

Bisphenol a and phthalates in diet: An emerging link with pregnancy complications

2020 - NUTRIENTS
Filardi, T.; Panimolle, F.; Lenzi, A.; Morano, S.

Quality of life: Psychological symptoms-effects of a 2-month healthy diet and nutraceutical intervention; a randomized, open-label intervention trial (RISTOMED)

2020 - NUTRIENTS
Bourdel-Marchasson, I.; Ostan, R.; Regueme, S. C.; Pinto, A.; Pryen, F.; Charrouf, Z.; d'Alessio, P.; Baudron, C. R.; Guerville, F.; Durrieu, J.; Donini, L. M.; Franceschi, C.; Valentini, L.

Dietary habits and nutrition in rheumatoid arthritis: Can diet influence disease development and clinical manifestations?

2020 - NUTRIENTS
Gioia, C.; Lucchino, B.; Tarsitano, M. G.; Iannuccelli, C.; Di Franco, M.

Diet supplementation, probiotics, and nutraceuticals in SARS-CoV-2 infection. A scoping review

2020 - NUTRIENTS
Infusino, F.; Marazzato, M.; Mancone, M.; Fedele, F.; Mastroianni, C. M.; Severino, P.; Ceccarelli, G.; Santinelli, L.; Cavarretta, E.; Marullo, A. G. M.; Miraldi, F.; Carnevale, R.; Nocella, C.; Biondi-Zoccai, G.; Pagnini, C.; Schiavon, S.; Pugliese, F.; Frati, G.; D'Ettorre, G.

Insight into the possible use of the predator Bdellovibrio bacteriovorus as a probiotic

2020 - NUTRIENTS
Bonfiglio, Giulia; Neroni, Bruna; Radocchia, Giulia; Marazzato, Massimiliano; Pantanella, Fabrizio; Schippa, Serena

Uric acid and vascular damage in essential hypertension. role of insulin resistance

2020 - NUTRIENTS
Cassano, Velia; Crescibene, Daniele; Hribal, Marta Letizia; Pelaia, Corrado; Armentaro, Giuseppe; Magurno, Marcello; Toscani, Alfredo; Miceli, Sofia; Andreozzi, Francesco; Maio, Raffaele; Perticone, Maria; Sesti, Giorgio; Perticone, Francesco; Sciacqua, Angela

Antiarthritic effects of a root extract from harpagophytum procumbens dc: novel insights into the molecular mechanisms and possible bioactive phytochemicals

2020 - NUTRIENTS
Mariano, Alessia; Di Sotto, Antonella; Leopizzi, Martina; Garzoli, Stefania; Di Maio, Valeria; Gullì, Marco; Dalla Vedova, Pietro; Ammendola, Sergio; Scotto d'Abusco, Anna

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