Pubblicazioni

Quality and safety evaluation of new tomato cultivars

2021 - ITALIAN JOURNAL OF FOOD SCIENCE

Rapa, Mattia; Ciano, Salvatore; Gobbi, Laura; Ruggieri, Roberto; Vinci, Giuliana

A continuous study on qualitative assessment of rehydrated 'Annurca' apple. Influence of process conditions and drying pre-treatment

2020 - ITALIAN JOURNAL OF FOOD SCIENCE

Onal, B.; Adiletta, G.; Sodo, M.; Di Matteo, M.; Russo, P.

Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily)

2020 - ITALIAN JOURNAL OF FOOD SCIENCE

Adiletta, G.; Di Matteo, M.; Albanese, D.; Farina, V.; Cinquanta, L.; Corona, O.; Magri, A.; Petriccione, M.

Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient

2020 - ITALIAN JOURNAL OF FOOD SCIENCE

Carullo, Gabriele; Gianfranco Spizzirri, Umile; Rosa Loizzo, Monica; Leporini, Mariarosaria; Sicari, Vincenzo; Aiello, Francesca; Restuccia, Donatella

Bioactive polyphenol profiles and antioxidant activity in Italian apples varieties

2019 - ITALIAN JOURNAL OF FOOD SCIENCE

Tarola, A. M.; Girelli, A. M.; D'Ascenzo, F.

Dehydration and rehydration characteristics of pretreated pumpkin slices

2018 - ITALIAN JOURNAL OF FOOD SCIENCE

Adiletta, G.; Wijerathne, C.; Senadeera, W.; Russo, P.; Crescitelli, A.; DI MATTEO, M.