Stefania Garzoli

Pubblicazioni

Titolo Pubblicato in Anno
Functional Analysis of Durum Wheat GASA1 Protein as a Biotechnological Alternative Against Plant Fungal Pathogens and a Positive Regulator of Biotic Stress Defense PLANTS 2025
In‑Depth Chemical Profile by GC–MS, ICP‑OES and HPLC–DAD, and In Vitro Antioxidant Properties of Lavandula multifida FOOD ANALYTICAL METHODS 2025
Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica FOOD CONTROL 2025
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2025
HS-SPME-GC/MS analysis of the volatile components of the resins of different Commiphora Jacq. Species collected in Socotra Island BIOCHEMICAL SYSTEMATICS AND ECOLOGY 2025
The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress ANTIOXIDANTS 2025
Chemical Profiling by High-Performance Liquid ChromatographyWith Diode Array Detection and Gas Chromatography-Mass Spectrometry Analysis and Antimicrobial Potential of Achillea santolina Plant Extracts against Extended-Spectrum Beta-Lactamase-producing Escherichia coli and Fungal Pathogens CHEMISTRY & BIODIVERSITY 2025
Moroccan Cannabis sativa essential oil attenuates peripheral neuropathic pain induced by chronic sciatic nerve constriction injury in mice JOURNAL OF ETHNOPHARMACOLOGY 2025
Hazelnut skin fortification of dehulled lentil chips to improve nutritional, antioxidant, sensory, and chemical properties FOODS 2025
Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa AGRICULTURE 2025
Characterizing the Antioxidant Activity, Fatty Acids, and Sensory Profile of Eight Extra Virgin Olive Oils With Protected Designation of Origin (PDO) FromLazio (Italy): A Pilot Study EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2025
Headspace solid phase microextraction combined with GC–MS for the analysis of volatile compounds of Calystegia silvatica (Kit.) Griseb. from Algeria NATURAL PRODUCT RESEARCH 2025
Investigation of the chemical composition, antioxidant capacity and antibacterial properties of Moringa oleifera leaves: in-vitro study NATURAL PRODUCT RESEARCH 2025
Mineral analysis of Pistacia species with inductively coupled plasma-mass spectrometry (ICP-MS) NATURAL PRODUCT RESEARCH 2025
Poly(butylene succinate-co-adipate)/Croatina Grape Skin Biocomposites with Antioxidant Properties and Enhanced Biodegradation Rate ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2025
In vitro study to evaluate the rest conditions highlighting the antimicrobial activity of Carum carvi essential oil on human pathogen isolates in formulations against the spread of antibiotic resistance PHARMACEUTICALS 2025
Comparison of chemical composition, nematicidal activity and acetylcholinesterase inhibition with in silico mechanistic insights of Hedychium flavescens essential oils and extracts from aerial parts and rhizomes BIOCHEMICAL SYSTEMATICS AND ECOLOGY 2025
Phytochemical screening, physicochemical profiling, and bioactivity assessment of Ceratonia siliqua seed aqueous extract. Antioxidant and antimicrobial properties FOOD ANALYTICAL METHODS 2025
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat FOODS 2024
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot PLANTS 2024

ERC

  • PE10_9
  • PE4_5
  • PE4_7
  • PE5_19

Interessi di ricerca

Development of analysis methods for the determination of pollutants in environmental matrices; Optimization of analytic methods for the qualitative and quantitative chemical characterization of extracts from foods, beverages and natural products; Metabolomic approach to detect molecules in biological fluids.

Keywords

HS-GC/MS technique
SPME
GC-MS analysis
agri-food products
environmental pollutants
HPLC-mass
metabolomic analysis

Progetti di Ricerca

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