Pubblicazioni

Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing

2024 - FOOD AND BIOPROCESS TECHNOLOGY
Adiletta, G.; Di Matteo, P.; Russo, P.

Micro structural approach of potato and pumpkin drying and rehydration

2022 - INDIAN JOURNAL OF ENGINEERING
Adiletta, Giuseppina; Wijerathne, Chathura; Senadeera, Wijitha; Russo, Paola; Di Matteo, Marisa

Study of pumpkin drying through magnetic resonance imaging

2021 - FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Ripoli, C.; Adiletta, G.; Russo, P.; Funicello, N.; Iannone, G.; Di Matteo, M.; De Pasquale, S.

Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach

2021 - FOODS
Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco

The head, the pumpkin, the resin and the blood. Different meanings of the rubber ball across the centuries

2019 - Bratislava Maya Meeting. Mesoamerican worldviews
Rega, MARIA FELICIA

Dehydration and rehydration characteristics of pretreated pumpkin slices

2018 - ITALIAN JOURNAL OF FOOD SCIENCE
Adiletta, G.; Wijerathne, C.; Senadeera, W.; Russo, P.; Crescitelli, A.; DI MATTEO, M.

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