Pubblicazioni

Synthesis, structures and electronic properties of Co(III) complexes with 2-quinolinecarboxaldehyde thio- and selenosemicarbazone: a combined experimental and theoretical study

2017 - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Djordjevic, Ivana; Vukasinovic, Jelena; Todorovic, Tamara; Filipovic, Nenad; Rodic, Marko; Lolic, Alekandar; Portalone, Gustavo; Zlatovic, Mario; Grubisic, Sonja

Functional indicators of response mechanisms to nitrogen deposition, ozone, and their interaction in two Mediterranean tree species

2017 - PLOS ONE

Fusaro, Lina; Palma, Adriano; Salvatori, Elisabetta; Basile, Adriana; Maresca, Viviana; Karam, Elham Asadi; Manes, Fausto

Neem oil nanoemulsions: characterisation and antioxidant activity

2017 - JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Rinaldi, Federica; Hanieh, PATRIZIA NADIA; Longhi, Catia; Carradori, Simone; Secci, Daniela; Zengin, Gokhan; Grazia Ammendolia, Maria; Mattia, Elena; Del Favero, Elena; Marianecci, Carlotta; Carafa, Maria

Soft-seeded pomegranate (Punica granatum L.) varieties. Preliminary characterization and quality changes of minimally processed arils during storage

2017 - FOOD AND BIOPROCESS TECHNOLOGY

Adiletta, Giuseppina; Liguori, Loredana; Albanese, Donatella; Russo, Paola; Di Matteo, Marisa; Crescitelli, Alessio

Antiviral and antioxidant activity of a hydroalcoholic extract from Humulus lupulus L.

2017 - Atti del convegno

Di Sotto, A.; Celestino, I.; Toniolo, C.; Abete, L.; Di Giacomo, S.; Nicoletti, M.; Mazzanti, G.; Nencioni, L.

Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity

2017 - FOOD MICROBIOLOGY

Campanella, Daniela; Rizzello, Carlo Giuseppe; Fasciano, Cristina; Gambacorta, Giuseppe; Pinto, Daniela; Marzani, Barbara; Scarano, Nicola; De Angelis, Maria; Gobbetti, Marco

Green tea and bone marrow transplantation: from antioxidant activity to enzymatic and multidrug-resistance modulation

2016 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

I., Peluso; Palmery, Maura; Vitalone, Annabella

Drying characteristics and quality of grape under physical pretreatment

2016 - JOURNAL OF FOOD ENGINEERING

Adiletta, G.; Russo, Paola; Senadeera, W.; Di Matteo, M.

Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years

2016 - PLANT BIOSYSTEMS

Giannini, B.; Mulinacci, N.; Pasqua, G.; Innocenti, M.; Valletta, A.; Cecchini, F.

Extraction of bioactive polyphenols with high antioxidant activity from bilberry (Vaccinium myrtillus L.) processing waste

2016 - ORIENTAL JOURNAL OF CHEMISTRY

Fidaleo, Marcello; Lavecchia, Roberto; Zuorro, Antonio

Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety

2016 - MEDICINAL CHEMISTRY RESEARCH

Angelova, V. T.; Vassilev, N. G.; Nikolova Mladenova, B.; Vitas, J.; MalbaÅ¡a, R.; Momekov, G.; Djukic, M.; Saso, Luciano

Novel indole-based melatonin analogues: evaluation of antioxidant activity and protective effect against amyloid Î²-induced damage

2016 - BIOORGANIC & MEDICINAL CHEMISTRY

Gurer Orhan, H.; Karaaslan, C.; Ozcan, S.; Firuzi, O.; Tavakkoli, M.; Saso, Luciano; Suzen, S.

Design, synthesis and evaluation of 3,4-dihydroxybenzoic acid derivatives as antioxidants, bio-metal chelating agents and acetylcholinesterase inhibitors

2015 - JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Friggeri, Laura; De Vita, Daniela; Pandolfi, Fabiana; Tortorella, Silvano; Costi, Roberta; Di Santo, Roberto; Scipione, Luigi

Antioxidant activity and chemical composition of three Tunisian Cistus. Cistus monspeliensis, Cistus villosus and Cistus libanotis

2015 - NATURAL PRODUCT RESEARCH

Nicoletti, Marcello; Toniolo, Chiara; Venditti, Alessandro; Bruno, Maurizio; Ben Jemia, Mariem

Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimerâs Disease

2015 - OXIDATIVE MEDICINE AND CELLULAR LONGEVITY

Masci, Alessandra; Mattioli, Roberto; Costantino, Paolo; Baima, S; Morelli, G; Punzi, P; Giordano, C; Pinto, Alessandro; Donini, Lorenzo Maria; D'Erme, Maria; Mosca, Luciana

Production and characterization of alcohol-free beer by membrane process

2015 - FOOD AND BIOPRODUCTS PROCESSING

Loredana, Liguori; Giovanni De, Francesco; Russo, Paola; Giuseppe, Perretti; Donatella, Albanese; Marisa Di, Matteo

Phenolic extracts from bilberry (Vaccinium myrtillus L.) residues as new functional food ingredients

2015 - INTERNATIONAL JOURNAL OF APPLIED ENGINEERING RESEARCH

Fidaleo, M.; Lavecchia, Roberto; Maffei, Gianluca; Zuorro, Antonio

Optimization of polyphenol recovery from espresso coffee residues using factorial design and response surface methodology

2015 - SEPARATION AND PURIFICATION TECHNOLOGY

Zuorro, Antonio

In vitro ion chelating, antioxidative mechanism of extracts from fruits and barks of tetrapleura tetraptera and their protective effects against fenton mediated toxicity of metal ions on liver homogenates

2015 - EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE

Moukette, B. M.; Pieme, C. A.; Biapa, P. C. N.; Njimou, J. R.; Stoller, Marco; Bravi, Marco; Ngogang, J. Y.

Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries

2015 - MICROBIAL CELL FACTORIES

Curiel, JosÃ© Antonio; Pinto, Daniela; Marzani, Barbara; Filannino, Pasquale; Farris, Giovanni Antonio; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

2015 - FOOD CHEMISTRY

Ioannone, F; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Sergi, Manuel; Serafini, Mauro; Sacchetti, Giampiero

Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils

2015 - FOOD CONTROL

Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa