Pubblicazioni

Intention to purchase sustainable food: the role of epistemic trust, credibility of science and scepticism about climate change

2024 - BRITISH FOOD JOURNAL

Pileri, Jessica; Rocchi, Giulia; Luciani, Federica; Reho, Matteo; Veneziani, Giorgio; Lai, Carlo

Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines

2023 - BRITISH FOOD JOURNAL

Rapa, Mattia; Ferrante, Marco; Rodushkin, Ilia; Paulukat, Cora; Conti, Marcelo Enrique

Limits and potential of organic farming towards a more sustainable European agri-food system

2023 - BRITISH FOOD JOURNAL

Calabro, G.; Vieri, S.

Artificial intelligence and new business models in agriculture: aÂ structured literature review andÂ future research agenda

2023 - BRITISH FOOD JOURNAL

Cavazza, Alberto; Dal Mas, Francesca; Paoloni, Paola; Manzo, Martina

Unripe carob pods: an innovative source of antioxidant molecules forÂ the preparation of high-added value gummies

2023 - BRITISH FOOD JOURNAL

Gianfranco Spizzirri, U.; Caputo, Paolino; Nicoletti, Rosa; Crupi, Pasquale; D'Ascenzo, Fabrizio; Oliverio Rossi, Cesare; Lisa Clodoveo, Maria; Aiello, Francesca; Restuccia, Donatella

Applying blockchain to quality food products: a marketing perspective

2023 - BRITISH FOOD JOURNAL

Bonetti, Enrico; Bartoli, Chiara; Mattiacci, Alberto

Leveraging collaborations toÂ increase the impact of food sharing platforms

2023 - BRITISH FOOD JOURNAL

Michelini, L.; Grieco, C.; Dentchev, N.

Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment

2022 - BRITISH FOOD JOURNAL

Ciano, Salvatore; Maddaloni, Lucia; Rapa, Mattia; Tarola, Anna Maria

Polyfloral honey from urban beekeeping: Two-year case study of polyphenols profile and antioxidant activity

2021 - BRITISH FOOD JOURNAL

Preti, Raffaella; Tarola, Anna Maria

The strategic role of intellectual capital components in agri-food firms

2021 - BRITISH FOOD JOURNAL

Paoloni, Paola; Modaffari, Giuseppe; Paoloni, NiccolÃ²; Ricci, Federica

Marketing geographical indication products in the digital age: aÂ holistic perspective

2021 - BRITISH FOOD JOURNAL

Bartoli, C.; Bonetti, E.; Mattiacci, A.

My name is bond, Pecorino Bond

2020 - BRITISH FOOD JOURNAL

Paoloni, Paola; Modaffari, Giuseppe; Paoloni, NiccolÃ²

Social networks feed the food supplements shadow market

2020 - BRITISH FOOD JOURNAL

Sfodera, F.; Mattiacci, A.; Nosi, N.; Mingo, I.

Top management evaluation in Italian food & beverage industry

2020 - BRITISH FOOD JOURNAL

Oricchio, G.; Zanda, S.; Bresciani, S.; Baima, G.

Uncovering the impact of food sharing platform business models: a theory of change approach

2020 - BRITISH FOOD JOURNAL

Grieco, Cecilia; Grieco, C.; Ciulli, F.; Di Leo, A.

Tradition, innovation and relationships. Emergent profiles from agro-food italian industry

2020 - BRITISH FOOD JOURNAL

Cosentino, Antonietta; Paoloni, Paola; Iannone, Barbara; Temperini, Valerio

Communication patterns to address the consumption of PDO products

2020 - BRITISH FOOD JOURNAL

Bonetti, E.; Mattiacci, A.; Simoni, M.

Hydroponic cultivation: life cycle assessment of substrate choice

2019 - BRITISH FOOD JOURNAL

Vinci, G.; Rapa, M.

The amazing bond among wine consumption, health and hedonistic well-being

2019 - BRITISH FOOD JOURNAL

Mariantonietta, Fiore; ALAIMO, LEONARDO; Chkhartishvil, Nino

Understanding consumerâs motivations and behaviour in alternative food networks

2019 - BRITISH FOOD JOURNAL

Mastronardi, L.; Romagnoli, L.; Mazzocchi, Giampiero; Giaccio, V.; Marino, D.

Online wine ecosystem: the digital narrative of Sangiovese

2019 - BRITISH FOOD JOURNAL

Nosi, C.; Mattiacci, A.; Sfodera, F.

Price analysis of extra virgin olive oil

2019 - BRITISH FOOD JOURNAL

D'Adamo, I.; Falcone, P. M.; Gastaldi, M.

Sales capabilities in the wine industry: an analysis of the current scenario and emerging trends

2019 - BRITISH FOOD JOURNAL

Mattiacci, A.; Bruni, A.; Magno, F.; Cassia, F.

Pilot Study on food sharing and social media in Italy

2018 - BRITISH FOOD JOURNAL

D'Ambrosi, Lucia

External knowledge sourcing and new product development: Evidence from the Italian food and beverage industry

2017 - BRITISH FOOD JOURNAL

Santoro, Gabriele; Vrontis, Demetris; Pastore, Alberto