Giuliana Vinci | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Comparative Life Cycle Assessment of Sustainable Aviation Fuel Production from Different Biomasses	SUSTAINABILITY	2024
Application of Life Cycle Assessment in Beer Production: Systematic Review	BEVERAGES	2024
Senatore Cappelli wheat derived biomolecules exert anti-inflammatory and anti-oxidant activity	16th World Congress on Inflammation WCI 2024	2024
Valorizzazione della filiera cerealicola: qualità e sostenibilità		2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	2024
Social Life Cycle Assessment of Cocoa Production: Evidence from Ivory Coast and Ghana	RESOURCES	2024
Environmental Evaluation of Chemical Plastic Waste Recycling: A Life Cycle Assessment Approach	RESOURCES	2024
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study	INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY	2023
Rice Production Chain: Environmental and Social Impact Assessment. A Review	AGRICULTURE	2023
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment	BEVERAGES	2023
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH	2023
Edible insects as a novel food choice. European challenges	Tokyo summit 7 - Tokyo 7th international innovative studies & contemporary scientific research congress proceedings book	2023
The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality	TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK	2023
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain	TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK	2023
Challenges and opportunities for the graphene industry. Sustainable approaches for the circular economy	Graphene extraction from waste. A Sustainable Synthesis Approach for Graphene and Its Derivatives	2023
Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio	SCIENCE OF THE TOTAL ENVIRONMENT	2023
Assessing the Life Cycle Performance in the Metallurgical Sector: A Case Study in Italy	INTERNATIONAL JOURNAL OF INNOVATIVE TECHNOLOGY AND EXPLORING ENGINEERING	2023
The Social Life Cycle Assessment of Food Delivery in Italy: Evaluating Frameworks for the Integration of Ecosystem Services (ESs) in Life Cycle Methodologies	Atti del XVII Convegno dell’Associazione Rete Italiana LCA - 30 anni di Life Cycle Assessment sviluppi metodologici e applicativi	2023
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays	BEVERAGES	2022
Quality and Historical Marks of National Interest: The Italian Case Study	STANDARDS	2022

Progetti di Ricerca

Variazione dei modelli di consumo alimentare indotta dall'emergenza sanitaria Covid-19. Il ruolo del food delivery e sue implicazioni sull'aspetto qualitativo e nutrizionale degli alimenti.
Studio integrato di Life Cycle Assessment (LCA) e di Eco-Care-Matrix (ECM) per la qualità di olio di oliva extravergine (EVOO) in Italia.
Perdite e sprechi nelle filiere agroalimentari in Italia. Possibili soluzioni e nuovi modelli di produzione e consumo.