Giuliana Vinci

Pubblicazioni

Titolo Pubblicato in Anno
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2022
Electric Mobility in a Smart City: European Overview ENERGIES 2021
Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis FOOD CHEMISTRY 2021
Quality and safety evaluation of new tomato cultivars ITALIAN JOURNAL OF FOOD SCIENCE 2021
Determinazione di composti bioattivi nella farina di Canapa: ammine biogene ed antiossidanti TECNICA MOLITORIA 2021
Alimentazione nella ristorazione collettiva. Gestione, qualità e sicurezza 2021
Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study SUSTAINABILITY 2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality Current Approaches in Science and Technology Research Vol. 6 2021
An Overview of Graphene Based Application New Approaches in Engineering Research Vol. 3 2021
Current Applications and Future Perspectives of Mxenes: 2D Materials Current Approaches in Science and Technology Research Vol. 7 2021
Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities Applications of Functionalized Magnetic Nanoparticles 2021
MNP-based Sensor Development to Evaluate Food Quality and Safety Applications of Functionalized Magnetic Nanoparticles 2021
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index SENSORS AND ACTUATORS. B, CHEMICAL 2021
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021
Impatto ambientale della coltivazione in pieno campo della Canapa industriale (Cannabis sativa L.): valutazione di differenti itinerari tecnici La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni. Atti del del XIV Convegno della rete Italiana LCA - IX Convegno dell'Associazione Rete Italiana LCA. Cortina d’Ampezzo 9-11 dicembre 2020 2021
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview EARTH 2021
Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality New Innovations in Economics, Business and Management Vol. 3 2021

Progetti di Ricerca

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