| Titolo |
Pubblicato in |
Anno |
| A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption |
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH |
2022 |
| Application of Life Cycle Assessment (LCA) to cereal production: an overview |
IOP CONFERENCE SERIES. EARTH AND ENVIRONMENTAL SCIENCE |
2022 |
| Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio |
SUSTAINABILITY |
2022 |
| Valutazione della sostenibilità della produzione risicola: il ruolo del Life Cycle Assessment |
Atti del 12° Convegno AISTEC cereali e scienza: resilienza, sostenibilità e innovazione |
2022 |
| Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile |
FOODS |
2022 |
| Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli |
THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT |
2022 |
| Electric Mobility in a Smart City: European Overview |
ENERGIES |
2021 |
| Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis |
FOOD CHEMISTRY |
2021 |
| Quality and safety evaluation of new tomato cultivars |
ITALIAN JOURNAL OF FOOD SCIENCE |
2021 |
| Determinazione di composti bioattivi nella farina di Canapa: ammine biogene ed antiossidanti |
TECNICA MOLITORIA |
2021 |
| Alimentazione nella ristorazione collettiva. Gestione, qualità e sicurezza |
|
2021 |
| Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study |
SUSTAINABILITY |
2021 |
| A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages |
MOLECULES |
2021 |
| Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach |
FOODS |
2021 |
| Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality |
Current Approaches in Science and Technology Research Vol. 6 |
2021 |
| An Overview of Graphene Based Application |
New Approaches in Engineering Research Vol. 3 |
2021 |
| Current Applications and Future Perspectives of Mxenes: 2D Materials |
Current Approaches in Science and Technology Research Vol. 7 |
2021 |
| Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities |
Applications of Functionalized Magnetic Nanoparticles |
2021 |
| MNP-based Sensor Development to Evaluate Food Quality and Safety |
Applications of Functionalized Magnetic Nanoparticles |
2021 |
| An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index |
SENSORS AND ACTUATORS. B, CHEMICAL |
2021 |
