Giuliana Vinci

Pubblicazioni

Titolo Pubblicato in Anno
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview 2nd International Conference on Coffee & Cocoa. Proceedings Book 2022
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain New Innovations in Economics, Business and Management Vol. 9 2022
Evolution of Food Systems: Social and Environmental Impacts New Innovations in Economics, Business and Management Vol. 9 2022
The Role of Industry 4.0 and 5.0 in Health Emergency Management: Challenges and Opportunities Current Aspects in Business, Economics and Finance Vol. 3 2022
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source EARTH 2022
Quality markers evaluation in chocolates with different cocoa content INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging Emerging Challenges in Agriculture and Food Science Vol. 7 2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022
Application of Life Cycle Assessment (LCA) to cereal production: an overview IOP CONFERENCE SERIES. EARTH AND ENVIRONMENTAL SCIENCE 2022
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio SUSTAINABILITY 2022
Valutazione della sostenibilità della produzione risicola: il ruolo del Life Cycle Assessment Atti del 12° Convegno AISTEC cereali e scienza: resilienza, sostenibilità e innovazione 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2022
Electric Mobility in a Smart City: European Overview ENERGIES 2021
Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis FOOD CHEMISTRY 2021
Quality and safety evaluation of new tomato cultivars ITALIAN JOURNAL OF FOOD SCIENCE 2021
Determinazione di composti bioattivi nella farina di Canapa: ammine biogene ed antiossidanti TECNICA MOLITORIA 2021
Alimentazione nella ristorazione collettiva. Gestione, qualità e sicurezza 2021
Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study SUSTAINABILITY 2021

Progetti di Ricerca

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