Giuliana Vinci

Pubblicazioni

Titolo Pubblicato in Anno
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS JOURNAL OF ADVANCED MASS SPECTROSCOPY 2021
Applicazione del Life Cycle Assessment nella produzione risicola Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Il Life Cycle Assessment per la produzione di vino biologico: un caso studio nel Lazio Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Valutazione ambientale della produzione del Cavolfiore (Brassica Oleracea L.) certificato GlobalGap usando l’analisi Life Cycle Assessment Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach FOOD CHEMISTRY 2020
Biogenic amines in alcohol-free beverages BEVERAGES 2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening MOLECULES 2020
The use of waste biomass as a sustainable local development engine in Kenya Waste biomass for local sustainable development. A case study in Kenya 2020
Innovation technologies and biomass processing to facilatate the energy access in rural communities. Analysis of Kenyan municipalities Waste biomass for local sustainable development: a case study in Kenya 2020
Waste biomass for local sustainable development: a case study in Kenya. 2020
Cereali e Pseudocereali: valore economico vs valore nutrizionale TECNICA MOLITORIA 2020
Efficient energy and electric transport in a Smart City: evaluation of sustainability and competitivness Conference Proceedings 2020 IEEE International Conference on Environment and Electrical Engineering and 2020 IEEE Industrial and Commercial Power System Europe (EEEIC/I&CPS Europe) 9-12 june, 2020, Madrid, Spain 2020
Is the electric mobility really green? A Life Cycle Thinking approach Conference Proceedings 2020 IEEE International Conference on Environment and Electrical Engineering and 2020 IEEE Industrial and Commercial Power System Department 2020
Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies SUSTAINABILITY 2020
Gold nanoparticles-based extraction of phenolic compounds from olive mill wastewater: A rapid and sustainable method AIP Conference Proceedings 2020
Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector RIVISTA DI STUDI SULLA SOSTENIBILITÀ 2020
L'ambiente e il ruolo della biodiversità. Epidemie e deforestazione Pandemie. Nell'’immaginario e nella realtà, fra suggestioni, storie, significati simbolici 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages ANTIOXIDANTS 2020
Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge RIVISTA DI STUDI SULLA SOSTENIBILITÀ 2020

Progetti di Ricerca

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma