Giuliana Vinci

Pubblicazioni

Titolo Pubblicato in Anno
Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study SUSTAINABILITY 2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality Current Approaches in Science and Technology Research Vol. 6 2021
An Overview of Graphene Based Application New Approaches in Engineering Research Vol. 3 2021
Current Applications and Future Perspectives of Mxenes: 2D Materials Current Approaches in Science and Technology Research Vol. 7 2021
Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities Applications of Functionalized Magnetic Nanoparticles 2021
MNP-based Sensor Development to Evaluate Food Quality and Safety Applications of Functionalized Magnetic Nanoparticles 2021
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index SENSORS AND ACTUATORS. B, CHEMICAL 2021
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021
Impatto ambientale della coltivazione in pieno campo della Canapa industriale (Cannabis sativa L.): valutazione di differenti itinerari tecnici La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni. Atti del del XIV Convegno della rete Italiana LCA - IX Convegno dell'Associazione Rete Italiana LCA. Cortina d’Ampezzo 9-11 dicembre 2020 2021
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview EARTH 2021
Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality New Innovations in Economics, Business and Management Vol. 3 2021
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS JOURNAL OF ADVANCED MASS SPECTROSCOPY 2021
Applicazione del Life Cycle Assessment nella produzione risicola Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Il Life Cycle Assessment per la produzione di vino biologico: un caso studio nel Lazio Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Valutazione ambientale della produzione del Cavolfiore (Brassica Oleracea L.) certificato GlobalGap usando l’analisi Life Cycle Assessment Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach FOOD CHEMISTRY 2020
Biogenic amines in alcohol-free beverages BEVERAGES 2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening MOLECULES 2020

Progetti di Ricerca

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