Pubblicazioni

In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential

2025 - FOOD RESEARCH INTERNATIONAL
Jaeger, Alice; Nyhan, Laura; Sahin, Aylin W.; Zannini, Emanuele; Meehan, Dara; Li, Junhui; O'Toole, Paul W.; Arendt, Elke K.

Current applications of benchtop FT-NMR in food science. From quality control to adulteration detection

2025 - FOOD RESEARCH INTERNATIONAL
Di Matteo, Giacomo; Grassi, Silvia; Emanuele, Maria Carmela; Scioli, Giuseppe; Brigante, Federico Ivan; Bontempo, Luana; Ingallina, Cinzia; Guillou, Claude; Sobolev, Anatoly P.; Mannina, Luisa

Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics

2024 - FOOD RESEARCH INTERNATIONAL
Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; BOCCACCI MARIANI, Maurizio; Livi, Greta

Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention

2023 - FOOD RESEARCH INTERNATIONAL
Cerrato, Andrea; Lammi, Carmen; Laura Capriotti, Anna; Bollati, Carlotta; Cavaliere, Chiara; Maria Montone, Carmela; Bartolomei, Martina; Boschin, Giovanna; Li, Jianqiang; Piovesana, Susy; Arnoldi, Anna; Laganà, Aldo

Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer

2023 - FOOD RESEARCH INTERNATIONAL
Baqueta, M. R.; Marini, F.; Rocha, R. B.; Valderrama, P.; Pallone, J. A. L.

Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils

2023 - FOOD RESEARCH INTERNATIONAL
Chiavaroli, Annalisa; Masciulli, Fabrizio; Ingallina, Cinzia; Mannina, Luisa; Loreta Libero, Maria; Cristina Di Simone, Simonetta; Acquaviva, Alessandra; Nilofar, ; Recinella, Lucia; Leone, Sheila; Brunetti, Luigi; Carradori, Simone; Cantò, Luca; Orlando, Giustino; Zengin, Gokhan; Ibrahim Uba, Abdullah; Cakilcioğlu, Ugur; Mukemre, Muzaffer; Elkiran, Omer; Di Vito, Maura; Menghini, Luigi; Ferrante, Claudio

How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread

2022 - FOOD RESEARCH INTERNATIONAL
Costantini, A.; Da Ros, A.; Nikoloudaki, O.; Montemurro, M.; Di Cagno, R.; Genot, B.; Gobbetti, M.; Rizzello, CARLO GIUSEPPE

Applying the monitoring breakdown structure model to trace metal content in edible biomonitors. An eight-year survey in the Beagle Channel (southern Patagonia)

2020 - FOOD RESEARCH INTERNATIONAL
Conti, M. E.; Tudino, M. B.; Finoia, M. G.; Simone, C.; Stripeikis, J.

Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes

2019 - FOOD RESEARCH INTERNATIONAL
Verni, Michela; De Mastro, Giuseppe; De Cillis, Francesca; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach

2018 - FOOD RESEARCH INTERNATIONAL
Moreira, Vanessa; Brasili, Elisa; Fiamoncini, Jarlei; Marini, Federico; Miccheli, Alfredo; Daniel, Hannelore; Ji Hye Lee, Jennifer; Hassimotto, Neuza Mariko Aymoto; Lajolo, Franco Maria

Chemical characterization of a variety of cold-pressed gourmet oils available on the brazilian market

2018 - FOOD RESEARCH INTERNATIONAL
Cicero, Nicola; Albergamo, Ambrogina; Salvo, Andrea; Daniel Bua, Giuseppe; Bartolomeo, Giovanni; Mangano, Valentina; Rotondo, Archimede; Di Stefano, Vita; Di Bella, Giuseppa; Dugo, Giacomo

How to improve the gluten-free diet. The state of the art from a food science perspective

2018 - FOOD RESEARCH INTERNATIONAL
Gobbetti, Marco; Pontonio, Erica; Filannino, Pasquale; Rizzello, Carlo Giuseppe; De Angelis, Maria; Di Cagno, Raffaella

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL
Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL
Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.

Introduction to the 4th international symposium on gluten-free cereal products and beverages

2018 - FOOD RESEARCH INTERNATIONAL
Zannini, Emanuele; K Arendt, Elke

Low FODMAPs and gluten-free foods for irritable bowel syndrome treatment. Lights and shadows

2018 - FOOD RESEARCH INTERNATIONAL
Zannini, Emanuele; Arendt, Elke K.

De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time

2018 - FOOD RESEARCH INTERNATIONAL
Restuccia, Donatella; Clodoveo, Maria Lisa; Corbo, Filomena; Loizzo, Monica Rosa

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins

2017 - FOOD RESEARCH INTERNATIONAL
Panusa, A.; Petrucci, R.; Lavecchia, R.; Zuorro, A.

Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

2017 - FOOD RESEARCH INTERNATIONAL
La Barbera, Giorgia; Capriotti, Anna Laura; Cavaliere, Chiara; Montone, Carmela Maria; Piovesana, Susy; Samperi, Roberto; Zenezini Chiozzi, Riccardo; Laganã , Aldo

Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents

2017 - FOOD RESEARCH INTERNATIONAL
Maietta, Mariarosa; Colombo, Raffaella; Lavecchia, Roberto; Sorrenti, Milena; Zuorro, Antonio; Papetti, Adele

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking

2017 - FOOD RESEARCH INTERNATIONAL
Restuccia, D.; Sicari, V.; Pellicanò, T. M.; Spizzirri, U. G.; Loizzo, M. R.

Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)

2016 - FOOD RESEARCH INTERNATIONAL
Laincer, Firdousse; Iaccarino, Nunzia; Amato, Jussara; Pagano, Bruno; Pagano, Alessia; Tenore, Giancarlo; Tamendjari, Abderezak; Rovellini, Pierangela; Venturini, Stefania; Bellan, Giorgio; Ritieni, Alberto; Mannina, Luisa; Novellino, Ettore; Randazzo, Antonio

HR-MAS and NMR towards Foodomics

2016 - FOOD RESEARCH INTERNATIONAL
Corsaro, Carmelo; Cicero, Nicola; Mallamace, Domenico; Vasi, Sebastiano; Naccari, Clara; Salvo, Andrea; Giofrè Salvatore, Vincenzo; Dugo, Giacomo

Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content

2016 - FOOD RESEARCH INTERNATIONAL
Silow, Christoph; Zannini, Emanuele; Axel, Claudia; Lynch, Kieran M.; Arendt, Elke K.

Structural aspects of legume proteins and nutraceutical properties

2015 - FOOD RESEARCH INTERNATIONAL
M., Carbonaro; Maselli, Paola; Nucara, Alessandro

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