Pubblicazioni

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization

2024 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Salvo, Andrea; Masciulli, Fabrizio; Ambroselli, Donatella; Romano, Enrico; Ingallina, Cinzia; Spano, Mattia; Di Matteo, Giacomo; Giusti, Anna Maria; DI SOTTO, Antonella; Percaccio, Ester; Di Giacomo, Silvia; Vinci, Giuliana; Prencipe, Sabrina Antonia; Acciaro, Erica; Sobolev, Anatoly P.; Costantini, Lara; Merendino, Nicolò; Giulianelli, Roberto; Campiglia, Enio; Mannina, Luisa

PROTEIN2FOOD - pioneering crops and food for future generations

2022 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Zannini, Emanuele

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta. Enhanced nutritional profile

2022 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben L; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Zannini, Emanuele; Arendt, Elke K

Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant-based high-protein ingredients

2021 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Hoehnel, Andrea; Garcia, Jairo Salas; Coffey, Christine; Zannini, Emanuele; Arendt, Elke K.

Life cycle assessment of animal-based foods and plant-based protein-rich alternatives. An environmental perspective

2021 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Detzel, Andreas; Krüger, Martina; Busch, Mirjam; Blanco-Gutiérrez, Irene; Varela, Consuelo; Manners, Rhys; Bez, Jürgen; Zannini, Emanuele

Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives. Effect of protein source and homogenization pressure

2021 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Vogelsang-O'Dwyer, Martin; Sahin, Aylin W.; Zannini, Emanuele; Arendt, Elke K.

Formation and thermal and colloidal stability of oil-in-water emulsions stabilized using quinoa and lentil protein blends

2021 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K.; O'Mahony, James A.

Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder

2021 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Alonso-Miravalles, L; Barone, G; Waldron, D; Bez, J; Joehnke, Ms; Petersen, Il; Zannini, E; Arendt, Ek; O'Mahony, Ja

Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage

2020 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Albergamo, Ambrogina; Salvo, Andrea; Carabetta, Sonia; Arrigo, Sara; Di Sanzo, Rosa; Costa, Rosaria; Dugo, Giacomo; Russo, Mariateresa

Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke

2020 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Brunori, E.; Maesano, M.; Moresi, F. V.; Antolini, A.; Bellincontro, A.; Forniti, R.; Biasi, R.; Mencarelli, F.

From Robinia pseudoacacia L. nectar to Acacia monofloral honey. Biochemical changes and variation of biological properties

2018 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Gismondi, Angelo; De Rossi, Silvia; Canuti, Lorena; Novelli, Silvia; Di Marco, Gabriele; Fattorini, Laura; Canini, Antonella

Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid

2018 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Kancheva, Vessela D; Slavova-Kazakova, Adriana K; Angelova, Silvia E; Kumar, Prashant; Malhotra, Shashwat; Singh, Brajendra K; Saso, Luciano; Prasad, Ashok K; Parmar, Virinder S

Monitoring of contaminants in recycled paperboard for food contact applications

2017 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Giannetti, Vanessa; BOCCACCI MARIANI, Maurizio; Mannino, Paola

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