Pubblicazioni

Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat

2024 - FOODS
Kacˇániová, Miroslava; Cˇmiková, Natália; Ireneusz Kluz, Maciej; Ben Akacha, Boutheina; Ben Saad, Rania; Mnif, Wissem; Bo˙zenaWaszkiewicz-Robak, ; Garzoli, Stefania; Ben Hsouna, Anis

Advances in the use of beneficial microorganisms to improve nutritional and functional properties of fermented foods

2024 - FOODS
De Bellis, Palmira; Rizzello, CARLO GIUSEPPE

Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials

2024 - FOODS
Simonetti, G.; Riccardi, C.; Pomata, D.; Acquaviva, L.; Fricano, A.; Buiarelli, F.; Senofonte, M.; Di Filippo, P.

Formulation of antioxidant gummies based on gelatin enriched with citrus fruit peels extract

2024 - FOODS
Aiello, F.; Caputo, P.; Oliviero Rossi, C.; Restuccia, D.; Spizzirri, U. G.

Enhancing the techno-functional properties of lentil protein isolate dispersions using in-line high-shear rotor-stator mixing

2024 - FOODS
Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.

Commercial egg replacers in pound cake systems. A comprehensive analysis of market trends and application

2024 - FOODS
Halm, Juliane; Sahin, Aylin W.; Nyhan, Laura; Zannini, Emanuele; Arendt, Elke K.

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