Pubblicazioni

Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat

2024 - FOODS
Kacˇániová, Miroslava; Cˇmiková, Natália; Ireneusz Kluz, Maciej; Ben Akacha, Boutheina; Ben Saad, Rania; Mnif, Wissem; Bo˙zenaWaszkiewicz-Robak, ; Garzoli, Stefania; Ben Hsouna, Anis

Advances in the use of beneficial microorganisms to improve nutritional and functional properties of fermented foods

2024 - FOODS
De Bellis, Palmira; Rizzello, CARLO GIUSEPPE

Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials

2024 - FOODS
Simonetti, G.; Riccardi, C.; Pomata, D.; Acquaviva, L.; Fricano, A.; Buiarelli, F.; Senofonte, M.; Di Filippo, P.

Formulation of antioxidant gummies based on gelatin enriched with citrus fruit peels extract

2024 - FOODS
Aiello, F.; Caputo, P.; Oliviero Rossi, C.; Restuccia, D.; Spizzirri, U. G.

Enhancing the techno-functional properties of lentil protein isolate dispersions using in-line high-shear rotor-stator mixing

2024 - FOODS
Malterre, Nicolas; Bot, Francesca; Lerda, Emilie; Arendt, Elke K.; Zannini, Emanuele; O’Mahony, James A.

Commercial egg replacers in pound cake systems. A comprehensive analysis of market trends and application

2024 - FOODS
Halm, Juliane; Sahin, Aylin W.; Nyhan, Laura; Zannini, Emanuele; Arendt, Elke K.

Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model

2024 - FOODS
Kacˇániová, Miroslava; Vukovic, Nenad L.; Cˇmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Ben Saad, Rania; Ben Hsouna, Anis; Horacio Elizondo-Luévano, Joel; Said-Al Ahl, Hussein A. H.; Hikal, Wafaa M.; Vukic, Milena D.

NMR metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: a comparison of spontaneous and organic ecotypes

2024 - FOODS
Ambroselli, Donatella; Masciulli, Fabrizio; Romano, Enrico; Guerrini, Ruggero; Ingallina, Cinzia; Spano, Mattia; Mannina, Luisa

Tapping into nature’s arsenal: Harnessing the potential of natural antioxidants for human health and disease prevention

2024 - FOODS
Pinilla-González, Víctor; Rojas-Solé, Catalina; Gómez-Hevia, Francisca; González-Fernández, Tommy; Cereceda-Cornejo, Antonia; Chichiarelli, Silvia; Saso, Luciano; Rodrigo, Ramón

Effect of air classification and enzymatic and microbial bioprocessing on defatted durum wheat germ: characterization and use as bread ingredient

2024 - FOODS
Longo, Angela; Amendolagine, Gianfranco; Miani, Marcello Greco; Rizzello, Carlo Giuseppe; Verni, Michela

Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica

2024 - FOODS
Kaˇcániová, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Ban, Zhaojun; Horacio Elizondo-Luevano, Joel; Ireneusz Kluz, Maciej; Ben Saad, Rania; Hašcˇík, Peter; Cˇmiková, Natália; BoženaWaskiewicz-Robak, ; Kollár, Ján; Bianchi, Alessandro

Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product

2024 - FOODS
Esposito, Luigi; Casolani, Nicola; Ruggeri, Marco; Gianfranco Spizzirri, Umile; Aiello, Francesca; Chiodo, Emilio; Martuscelli, Maria; Restuccia, Donatella; Mastrocola, Dino

Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation

2024 - FOODS
Ellouze, Ines; Ben Akacha, Boutheina; Generali´c Mekini´c, Ivana; Ben Saad, Rania; Kaˇcániová, Miroslava; Ireneusz Kluz, Maciej; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis

The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat

2024 - FOODS
Kacániová, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Bianchi, Alessandro; Ireneusz Kluz, Maciej; Horacio Elizondo-Luevano, Joel; Ban, Zhaojun; Ben Saad, Rania; Mnif, Wissem; Hašcík, Peter

Screening of Anisakis-related allergies and associated factors in a mediterranean community characterized by high seafood consumption

2024 - FOODS
Fruscione, Santo; Barrale, Maria; Zarcone, Maurizio; Alba, Davide; Ravazzolo, Barbara; Belluzzo, Miriam; Onida, Rosa; Cammilleri, Gaetano; Costa, Antonella; Ferrantelli, Vincenzo; Savatteri, Alessandra; De Bella, Daniele Domenico; Pipitone, Salvatore; D'Atria, Alida; Pieri, Alessia; Tramuto, Fabio; Costantino, Claudio; Maida, Carmelo Massimo; Graziano, Giorgio; Palomba, Marialetizia; Mattiucci, Simonetta; Brusca, Ignazio; Mazzucco, Walter

Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef

2024 - FOODS
Ben Hsouna, Anis; Ben Akacha, Boutheina; Generalic´ Mekinic´, Ivana; Cmiková, Natália; Ben Belgacem, Améni; Taieb Bouteraa, Mohamed; Ben Saad, Rania; Mnif, Wissem; Ireneust Kluz, Maciej; Kacániová, Miroslava; Garzoli, Stefania

Fast and Reliable On-Site Quality Assessment of Essential Raw Brewing Materials Using MicroNIR and Chemometrics

2024 - FOODS
Gullifa, Giuseppina; Albertini, Chiara; Papa, Elena; Petrucci, Rita; Di Matteo, Paola; Bortolami, Martina; Materazzi, Stefano; Risoluti, Roberta

Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica

2024 - FOODS
Verešová, Andrea; Vukic, Milena D.; Vukovic, Nenad L.; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Kollár, Ján; Ben Saad, Rania; Ben Hsouna, Anis; Horacio Elizondo-Luévano, Joel; Ireneusz Kluz, Maciej; Cˇmiková, Natália; Garzoli, Stefania; Kacˇániová, Miroslava

Exploring the impact of solid-state fermentation on fava bean flour. A comparative study of Aspergillus oryzae and Rhizopus oligosporus

2024 - FOODS
Gautheron, Ophélie; Nyhan, Laura; Torreiro, Maria Garcia; Tlais, Ali Zein Alabiden; Cappello, Claudia; Gobbetti, Marco; Hammer, Andreas Klaus; Zannini, Emanuele; Arendt, Elke K.; Sahin, Aylin W.

Closing the fibre gap. The impact of combination of soluble and insoluble dietary fibre on bread quality and health benefits

2024 - FOODS
Sempio, Rebecca; Segura Godoy, Celia; Nyhan, Laura; Sahin, Aylin W.; Zannini, Emanuele; Walter, Jens; Arendt, Elke K.

Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation

2024 - FOODS
Verešová, Andrea; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Vukic, Milena; Vukovic, Nenad; Ireneusz Kluz, Maciej; Ben Sad, Rania; Ben Hsouna, Anis; Bianchi, Alessandro; Kollár, Ján; Horacio Elizondo-Luévano, Joel; Cˇmiková, Natália; Garzoli, Stefania; Kacˇániová, Miroslava

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