Pubblicazioni

Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia

2020 - MOLECULES

Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, A.; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S.

Chemico-biological characterization of Torpedino Di FondiÂ® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages

2020 - ANTIOXIDANTS

Ingallina, Cinzia; Maccelli, Alessandro; Spano, Mattia; Matteo, Giacomo Di; Sotto, Antonella Di; Giusti, Anna Maria; Vinci, Giuliana; Giacomo, Silvia Di; Rapa, Mattia; Ciano, Salvatore; Fraschetti, Caterina; Filippi, Antonello; Simonetti, Giovanna; Cordeiro, Carlos; Silva, Marta Sousa; Crestoni, Maria Elisa; Sobolev, Anatoly P.; Fornarini, Simonetta; Mannina, Luisa

Bioprocessing of brewersâ spent grain enhances its antioxidant activity. Characterization of phenolic compounds and bioactive peptides

2020 - FRONTIERS IN MICROBIOLOGY

Verni, Michela; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Rinaldi, Fabio; Verardo, Vito; Diaz-de-Cerio, Elixabet; Coda, Rossana; Rizzello, Carlo Giuseppe

Ocimum campechianum Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)

2020 - MOLECULES

Tacchini, Massimo; Echeverria Guevara, Monica Paulina; Grandini, Alessandro; Maresca, Immacolata; Radice, Matteo; Angiolella, Letizia; Guerrini, Alessandra

Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)

2020 - ANTIOXIDANTS

Pontonio, E.; Verni, M.; Dingeo, C.; Diaz-De-cerio, E.; Pinto, D.; Rizzello, C. G.

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

2020 - FOODS

Fratianni, Alessandra; Adiletta, Giuseppina; Di Matteo, Marisa; Panfili, Gianfranco; Niro, Serena; Gentile, Carla; Farina, Vittorio; Cinquanta, Luciano; Corona, Onofrio