Pubblicazioni

Craft Beer in Food Science: A Review and Conceptual Framework

2024 - BEVERAGES

Gobbi, Laura; StankoviÄ, Marino; Ruggeri, Marco; Savastano, Marco

Recovery, isolation, and characterization of food proteins

2022 - FOODS

Schweiggert-Weisz, Ute; Zannini, Emanuele

Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands)

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cipriani, Paolo; Giulietti, Lucilla; Palomba, Marialetizia; Mattiucci, Simonetta; Bao, Miguel; Levsen, Arne

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

2019 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Salvo, Andrea; Costa, Rosaria; Albergamo, Ambrogina; Arrigo, Sara; Rotondo, Archimede; La Torre, Giovanna Loredana; Mangano, Valentina; Dugo, Giacomo

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rizzello, Carlo G.; Coda, Rossana; Wang, Yaqin; Verni, Michela; Kajala, Ilkka; Katina, Kati; Laitila, Arja

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

De Angelis, Maria; Minervini, Fabio; Siragusa, Sonya; Rizzello, Carlo Giuseppe; Gobbetti, Marco

Biogenic amines profile and concentration in commercial milks for infants and young children

2019 - FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT

Spizzirri, U. Gianfranco; Puoci, Francesco; Iemma, Francesca; Restuccia, Donatella

Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

2018 - FOOD ANALYTICAL METHODS

ZENEZINI CHIOZZI, Riccardo; Capriotti, ANNA LAURA; Cavaliere, Chiara; LA BARBERA, Giorgia; Montone, CARMELA MARIA; Piovesana, Susy; LaganÃ£Â , Aldo

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

2018 - JOURNAL OF FOOD ENGINEERING

Proietti, Noemi; Adiletta, Giuseppina; Russo, Paola; Buonocore, Renato; Mannina, Luisa; Crescitelli, Alessio; Capitani, Donatella

A MALDI-TOF MS approach for mammalian, human, and formula milksâ profiling

2018 - NUTRIENTS

DI FRANCESCO, Laura; DI GIROLAMO, Francesco; Mennini, Maurizio; Masotti, Andrea; Salvatori, Guglielmo; Rigon, Giuliano; Signore, Fabrizio; Pietrantoni, Emanuela; Scapaticci, Margherita; Lante, Isabella; Maria Goffredo, Bianca; Mazzina, Oscar; Ibrahim Elbousify, Ahmed; Roncada, Paula; Dotta, Andrea; Fiocchi, Alessandro; Putignani, Lorenza

A moving boundary model for food isothermal drying and shrinkage. A shortcut numerical method for estimating the shrinkage factor

2018 - JOURNAL OF FOOD ENGINEERING

Adrover, A; Brasiello, A.; Ponso, G.

Branched-chain amino acid database integrated in MEDIPAD software as a tool for nutritional investigation of mediterranean populations

2018 - NUTRIENTS

Haydar, Sara; Paillot, Thomas; Fagot, Christophe; Cogne, Yannick; Fountas, Athanasios; Tutuncu, Yildiz; Vintila, Madalina; Tsatsoulis, Agathocles; Chi, Pham Thanh; Garandeau, Patrick; Chetea, Dan; Badiu, Corin; Gheorghiu, Monica; Ylli, Dorina; Lautier, Corinne; Jarec, Morana; Monnier, Louis; Normand, Christophe; Å arac, Jelena; Barakat, Abdelhamid; Missoni, Sasa; Pugeat, Michel; Poucheret, Patrick; Hanzu, Felicia; Gomis, Ramon; Macias, Josep Maria; Litvinov, Serghey; Khusnutdinova, Elza; Poiana, Catalina; Pasquali, Renato; Lauro, Davide; Sesti, Giorgio; Trischitta, Vincenzo; Abdelhak, Sonia; Zenati, Akila; Ylli, Agron; Satman, Ilhan; Kanninen, Timo; Rinato, Yves; Grigorescu, Florin

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nionelli, Luana; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Gobbetti, Marco; Rizzello, Carlo Giuseppe

Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

2018 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nionelli, Luana; Pontonio, Erica; Gobbetti, Marco; Rizzello, Carlo Giuseppe

How to improve the gluten-free diet. The state of the art from a food science perspective

2018 - FOOD RESEARCH INTERNATIONAL

Gobbetti, Marco; Pontonio, Erica; Filannino, Pasquale; Rizzello, Carlo Giuseppe; De Angelis, Maria; Di Cagno, Raffaella

Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis

2018 - FOOD ANALYTICAL METHODS

Simeoni, Maria Chiara; Sergi, Manuel; Pepe, Alessia; Mattocci, Enrico; Martino, Giuseppe; Compagnone, Dario

Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

2018 - FOOD CHEMISTRY

Rocchi, R.; Mascini, M.; Sergi, M.; Compagnone, D.; Mastrocola, D.; Pittia, P.

(Â±)-Gossypol induces apoptosis and autophagy in head and neck carcinoma cell lines and inhibits the growth of transplanted salivary gland cancer cells in BALB/c mice

2017 - INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Benvenuto, Monica; Mattera, Rosanna; Masuelli, Laura; Taffera, Gloria; Andracchio, Orlando; Tresoldi, Ilaria; Lido, Paolo; Giganti, Maria Gabriella; Godos, Justyna; Modesti, Andrea; Bei, Roberto

Ricerc@Sapienza

Pubblicazioni

Craft Beer in Food Science: A Review and Conceptual Framework

Recovery, isolation, and characterization of food proteins

Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands)

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

Biogenic amines profile and concentration in commercial milks for infants and young children

Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

A MALDI-TOF MS approach for mammalian, human, and formula milksâ profiling

A moving boundary model for food isothermal drying and shrinkage. A shortcut numerical method for estimating the shrinkage factor

Branched-chain amino acid database integrated in MEDIPAD software as a tool for nutritional investigation of mediterranean populations

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification

Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

How to improve the gluten-free diet. The state of the art from a food science perspective

Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis

Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

(Â±)-Gossypol induces apoptosis and autophagy in head and neck carcinoma cell lines and inhibits the growth of transplanted salivary gland cancer cells in BALB/c mice

Analysis of Food Supplement with Unusual Raspberry Ketone Content

Panel test and chemical analyses of commercial olive oils: a comparative study

Molecular fingerprinting of food authenticity

Preserving healthy muscle during weight loss

Alpha-lipoic acid represses IL-1B and IL-6 through DNA methylation in ovarian cells

Vitamin d supplementation and non-alcoholic fatty liver disease: Present and future

The use of IRMS, (1)H NMR and chemical analysis to characterise italian and imported tunisian olive oils