Pubblicazioni

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

2022 - FOODS

Sonego, Elisa; Bhattarai, Bina; Duedahl-Olesen, Lene

Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile

2022 - FOODS

Spano, Mattia; Di Matteo, Giacomo; Ingallina, Cinzia; Petrovich Sobolev, Anatoly; Maria Giusti, Anna; Vinci, Giuliana; Cammarone, Silvia; Tortora, Carola; Lamelza, Lara; Antonia Prencipe, Sabrina; Gobbi, Laura; Botta, Bruno; Marini, Federico; Campiglia, Enio; Mannina, Luisa

Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production

2022 - FOODS

Cacace, C.; Rizzello, C. G.; Brunetti, G.; Verni, M.; Cocozza, C.

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts

2022 - FOODS

Demarinis, C.; Verni, M.; Pinto, L.; Rizzello, C. G.; Baruzzi, F.

Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough

2022 - FOODS

Di Biase, M.; Le Marc, Y.; Bavaro, A. R.; Lonigro, S. L.; Verni, M.; Postollec, F.; Valerio, F.

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

2022 - FOODS

Odelli, D.; Sarigiannidou, K.; Soliani, A.; Marie, R.; Mohammadifar, M. A.; Jessen, F.; Spigno, G.; Vall-Llosera, M.; de Carvalho, A. F.; Verni, M.; Casanova, F.

The Potential of food by-products. Bioprocessing, bioactive compounds extraction and functional ingredients utilization

2022 - FOODS

Verni, Michela; Casanova, Federico

Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in âBlack Goldenâ Japanese Plum

2022 - FOODS

Adiletta, Giuseppina; Gliottone, Giovanna; Di Matteo, Marisa; Petriccione, Milena

Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage

2022 - FOODS

Loizzo, Monica R; Sicari, Vincenzo; Spizzirri, Umile G; Romeo, Rosa; Tundis, Rosa; Mincione, Antonio; Nicoletta, Fiore P; Restuccia, Donatella

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding

2022 - FOODS

Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.

Red beetrootâs NMR-based metabolomics. Phytochemical profile related to development time and production year

2021 - FOODS

Giampaoli, Ottavia; Sciubba, Fabio; Conta, Giorgia; Capuani, Giorgio; Tomassini, Alberta; Giorgi, Giorgio; Brasili, Elisa; Aureli, Walter; Miccheli, Alfredo

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS

Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

Microwave and ultrasound pre-treatments for drying of the âRochaâ pear. Impact on phytochemical parameters, color changes and drying kinetics

2021 - FOODS

Onal, B.; Adiletta, G.; Di Matteo, M.; Russo, P.; Ramos, I. N.; Silva, C. L. M.

Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach

2021 - FOODS

Di Matteo, Giacomo; Di Matteo, Paola; Sambucci, Matteo; Tirillo', Jacopo; Giusti, Anna Maria; Vinci, Giuliana; Gobbi, Laura; Prencipe, Sabrina A.; Salvo, Andrea; Ingallina, Cinzia; Spano, Mattia; Sobolev, Anatoly P.; Proietti, Noemi; Di Tullio, Valeria; Russo, Paola; Mannina, Luisa; Valente, Marco

NMR Characterization of Ten Apple Cultivars from the Piedmont Region

2021 - FOODS

Di Matteo, G.; Spano, M.; Esposito, C.; Santarcangelo, C.; Baldi, A.; Daglia, M.; Mannina, L.; Ingallina, C.; Sobolev, A. P.

Headspace/gcâms analysis and investigation of antibacterial, antioxidant and cytotoxic activity of essential oils and hydrolates from rosmarinus officinalis l. And lavandula angustifolia miller

2021 - FOODS

Garzoli, S.; Masci, V. L.; Franceschi, S.; Tiezzi, A.; Giacomello, P.; Ovidi, E.

âDonât Worry, Honey: Itâs Cookedâ: Addressing Food Risk during Pregnancy on Facebook Italian Posts

2021 - FOODS

Rizzoli, Valentina; Mascarello, Giulia; Pinto, Anna; Crovato, Stefania; Ruzza, Mirko; Tiozzo, Barbara; Ravarotto, Licia

Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis

2021 - FOODS

Cairone, F.; Petralito, S.; Scipione, L.; Cesa, S.

Barley protein properties, extraction and applications, with a focus on brewers' spent grain protein

2021 - FOODS

Jaeger, Alice; Zannini, Emanuele; Sahin, Aylin W.; Arendt, Elke K.

Nutritional and rheological features of lentil protein Isolate for yoghurt-like application

2021 - FOODS

Boeck, Theresa; Zannini, Emanuele; Sahin, Aylin W.; Bez, Juergen; Arendt, Elke K.

Fermentation as a tool to revitalise Brewers' spent grain and elevate techno-functional properties and nutritional value in high fibre bread

2021 - FOODS

Neylon, Emma; Arendt, Elke K.; Zannini, Emanuele; Sahin, Aylin W.

Taste responses to chocolate pudding with different sucrose concentrations through physiological and explicit self-reported measures

2021 - FOODS

Martinez-Levy, Ana C.; Moneta, Elisabetta; Rossi, Dario; Trettel, Arianna; Peparaio, Marina; Saggia Civitelli, Eleonora; DI FLUMERI, Gianluca; Cherubino, Patrizia; Babiloni, Fabio; Sinesio, Fiorella

Antihypertensive peptides from ultrafiltration and fermentation of the ricotta cheese exhausted whey. Design and characterization of a functional ricotta cheese

2021 - FOODS

Pontonio, E.; Montemurro, M.; Gennaro, G. V. D.; Miceli, V.; Rizzello, C. G.

Nutrition and Physical Activity-Induced Changes in Gut Microbiota: Possible Implications for Human Health and Athletic Performance

2021 - FOODS

Cella, Vittoria; Bimonte, Viviana M; Sabato, Claudia; Paoli, Antonio; Baldari, Carlo; Campanella, Matteo; Lenzi, Andrea; Ferretti, Elisabetta; Migliaccio, Silvia

Design of a âclean-labelâ gluten-free bread to meet consumers demand

2021 - FOODS

Montemurro, M.; Pontonio, E.; Rizzello, C. G.