Pubblicazioni

Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics

2025 - MOLECULES

Rapa, Mattia; Di Fabio, Martina; Boccacci Mariani, Maurizio; Giannetti, Vanessa

Investigation of the chemical composition, antioxidant capacity and antibacterial properties of Moringa oleifera leaves: in-vitro study

2025 - NATURAL PRODUCT RESEARCH

Azraida, Hajar; Baslam, Abdelmounaim; Ait Baba, Abdelfatah; Kabdy, Hamid; Youssfi, Meryem; Oufquir, Sara; Badaoui, Majda; Ouamnina, Abdoussadeq; Ressmi, Amina; Rabi, Bouchra; Aboufatima, Rachida; Loukid, Mohamed; Garzoli, Stefania; Chait, Abderrahman

Phytochemical screening, physicochemical profiling, and bioactivity assessment of Ceratonia siliqua seed aqueous extract. Antioxidant and antimicrobial properties

2025 - FOOD ANALYTICAL METHODS

Baslam, Abdelmounaim; Kabdy, Hamid; Dilagui, Ilham; Elhamzaoui, Maryam; Chait, Abderrahman; Garzoli, Stefania; Baslam, Marouane

Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification

2025 - FOODS

Buiarelli, Francesca; Presutti, Maria; Astolfi, Maria Luisa; Riccardi, Carmela; Pomata, Donatella; Fricano, Andrea; Simonetti, Giulia; DI FILIPPO, Patrizia

Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications

2025 - JOURNAL OF FOOD BIOCHEMISTRY

Cmikova, Natalia; Vukic, Milena D.; Vukovic Luis Noguera-Artiaga, Nenad L.; Vinciguerra, Vittorio; Carbonell-Barrachina, Angel A.; HavlÄ±k, Jaroslav; Janco, Ivona; Garzoli, Stefania; Kacaniova, Miroslava

Advances in Sardinian Withania somnifera (L.) Dunal crops through phytochemical and biological approaches

2024 - INDUSTRIAL CROPS AND PRODUCTS

Maccioni, Delia; Falconieri, Danilo; Acquas, Elio; Bhaskar Kasture, Sanjay; Era, Benedetta; Fais, Antonella; Cocco, Emma; Maxia, Andrea

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization

2024 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Salvo, Andrea; Masciulli, Fabrizio; Ambroselli, Donatella; Romano, Enrico; Ingallina, Cinzia; Spano, Mattia; Di Matteo, Giacomo; Giusti, Anna Maria; DI SOTTO, Antonella; Percaccio, Ester; Di Giacomo, Silvia; Vinci, Giuliana; Prencipe, Sabrina Antonia; Acciaro, Erica; Sobolev, Anatoly P.; Costantini, Lara; Merendino, NicolÃ²; Giulianelli, Roberto; Campiglia, Enio; Mannina, Luisa

Exploring the bioactive potential of taraxacum officinale F.H. wigg aerial parts on MDA breast cancer cells. Insights into phytochemical composition, antioxidant efficacy, and gelatinase inhibition within 3D cellular models

2024 - PLANTS

Laghezza Masci, Valentina; Ovidi, Elisa; Tomassi, William; DE VITA, Daniela; Garzoli, Stefania

Evaluation of the antiglycative and antioxidant activities of matcha tea

2024 - NATURAL PRODUCT RESEARCH

Pannucci, Elisa; Della Posta, Susanna; Sbrocca, Irene; Cimini, Sara; Fanali, Chiara; De Gara, Laura; Dugo, Laura; Santi, Luca

Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat

2023 - METABOLITES

Ben Akacha, Boutheina; Garzoli, Stefania; Ben Saad, Rania; Brini, Faical; Mnif, Wissem; KaËcÃ¡niovÃ¡, Miroslava; Ben Hsouna, Anis

A multimethodological approach for the valorization of âSenatore Cappelliâ wheat milling by-products as a source of bioactive compounds and nutraceutical activity

2023 - INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Vinci, Giuliana; Prencipe, Sabrina Antonia; Armeli, Federica; Businaro, Rita

Biological activities of the aerial and undergound parts of Gymnadenia nigra Rchb.f. (syn. Nigritella nigra (L.) Rchb. f.) from the Italian Alps

2023 - NATURAL PRODUCT RESEARCH

Vitalini, Sara; Rubin, Beatrice; Monticelli, Halenya; Barollo, Susi; Redaelli, Marco; Bertazza, Loris; Mian, Caterina; Zorzan, Maira; Garzoli, Stefania; Iriti, Marcello; Pezzani, Raffaele

Enzyme-Based Biostimulants Influence Physiological and Biochemical Responses of Lactuca sativa L

2023 - BIOMOLECULES

Tamburino, Rachele; Docimo, Teresa; Sannino, Lorenza; Gualtieri, Liberata; Palomba, Francesca; Valletta, Alessio; Ruocco, Michelina; Scotti, Nunzia

Antiviral, virucidal and antioxidant properties of Artemisia annua against {SARS}-{CoV}-2

2023 - BIOMÃDECINE & PHARMACOTHÃRAPIE

Baggieri, Melissa; Gioacchini, Silvia; Borgonovo, Gigliola; Catinella, Giorgia; Marchi, Antonella; Picone, Pasquale; Vasto, Sonya; Fioravanti, Raoul; Bucci, Paola; Kojouri, Maedeh; Giuseppetti, Roberto; D'Ugo, Emilio; Ubaldi, Fausto; Dallavalle, Sabrina; Nuzzo, Domenico; Pinto, Andrea; Magurano, Fabio

In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells

2023 - NATURAL PRODUCT RESEARCH

BasiricÃ², Loredana; Mastrogiovanni, Fabio; Lacetera, Nicola; Santi, Luca; Bernini, Roberta; Bernabucci, Umberto

Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil

2022 - FOODS

Cairone, F.; Cesa, S.; Ciogli, A.; Fabrizi, G.; Goggiamani, A.; Iazzetti, A.; Di Lena, G.; Sanchez Del Pulgar, J.; Lucarini, M.; Canto, L.; Zengin, G.; Ondrejickova, P.

Phytochemical Composition and Cytoprotective Properties of the Endemic Sideritis sipylea Boiss Greek Species: A Valorization Study

2022 - PHARMACEUTICALS

Di Giacomo, S.; Di Sotto, A.; Angelis, A.; Percaccio, E.; Vitalone, A.; Gulli', Marco; Macone, A.; Axiotis, E.; Skaltsounis, A. L.

Quatsomes Formulated with l -Prolinol-Derived Surfactants as Antibacterial Nanocarriers of (+)-Usnic Acid with Antioxidant Activity

2022 - ACS APPLIED NANO MATERIALS

Battista, S.; Kober, M.; Bellio, P.; Celenza, G.; Galantini, L.; Vargas-Nadal, G.; Fagnani, L.; Veciana, J.; Ventosa, N.; Giansanti, L.

Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion

2022 - INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY

Carullo, Gabriele; Gianfranco Spizzirri, Umile; Montopoli, Monica; Cocetta, Veronica; Armentano, Biagio; Tinazzi, Mattia; Sciubba, Fabio; Giorgi, Gianluca; Enrica Di Cocco, Maria; Bohn, Torsten; Aiello, Francesca; Restuccia, Donatella