Pubblicazioni

Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy

2022 - FOODS

Moro, Ornella; Suffredini, Elisabetta; Isopi, Marco; Elena Tosti, Maria; Schembri, Pietro; Scavia, Gaia

Valorization of Kiwi Peels. Fractionation, bioactives analyses and hypotheses on complete peels recycle

2022 - FOODS

Cairone, F.; Garzoli, S.; Menghini, L.; Simonetti, G.; Casadei, M. A.; Di Muzio, L.; Cesa, S.

Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil

2022 - FOODS

Cairone, F.; Cesa, S.; Ciogli, A.; Fabrizi, G.; Goggiamani, A.; Iazzetti, A.; Di Lena, G.; Sanchez Del Pulgar, J.; Lucarini, M.; Canto, L.; Zengin, G.; Ondrejickova, P.

Nutraceuticals and Diet Supplements in Crohnâs Disease: A General Overview of the Most Promising Approaches in the Clinic

2022 - FOODS

De Conno, Barbara; Pesce, Marcella; Chiurazzi, Martina; Andreozzi, Marta; Rurgo, Sara; Corpetti, Chiara; Seguella, Luisa; Del Re, Alessandro; Palenca, Irene; Esposito, Giuseppe; Giovanni Sarnelli, And

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

2022 - FOODS

Crovato, Stefania; Pinto, Anna; Di Martino, Guido; Mascarello, Giulia; Rizzoli, Valentina; Marcolin, Silvia; Ravarotto, Licia

Bioactivity and chemical profile of rubus idaeus L. leaves steam-distillation extract

2022 - FOODS

De Santis, Diana; Carbone, Katya; Garzoli, Stefania; Laghezza Masci, Valentina; Turchetti, Giovanni

Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial

2022 - FOODS

Schiano, E.; Maisto, M.; Piccolo, V.; Novellino, E.; Annunziata, G.; Ciampaglia, R.; Montesano, C.; Croce, M.; Caruso, G.; Iannuzzo, F.; Summa, V.; Tenore, G. C.

Semantics of dairy fermented foods: a microbiologistâs perspective

2022 - FOODS

Vitali, Francesco; Zinno, Paola; Schifano, Emily; Gori, Agnese; Costa, Ana; De Filippo, Carlotta; KorouÅ¡iÄ Seljak, Barbara; Panov, PanÄe; Devirgiliis, Chiara; Cavalieri, Duccio

Recovery, isolation, and characterization of food proteins

2022 - FOODS

Schweiggert-Weisz, Ute; Zannini, Emanuele

Arabinoxylans as functional food Ingredients. A review

2022 - FOODS

Zannini, Emanuele; Bravo NÃºÃ±ez, Ãngela; Sahin, Aylin W.; Arendt, Elke K.

Resistant protein. Forms and functions

2022 - FOODS

Zannini, E.; Sahin, A. W.; Arendt, E. K.

Lentil-based yogurt alternatives fermented with multifunctional strains of lactic acid bacteria-techno-functional, microbiological, and sensory characteristics

2022 - FOODS

Boeck, Theresa; Ispiryan, Lilit; Hoehnel, Andrea; Sahin, Aylin W; Coffey, Aidan; Zannini, Emanuele; Arendt, Elke K

Enzymatic hydrolysis of pulse proteins as a tool to Improve techno-functional properties

2022 - FOODS

Vogelsang-O'Dwyer, Martin; Sahin, Aylin W; Arendt, Elke K; Zannini, Emanuele

Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis

2022 - FOODS

Recinella, Lucia; Gorica, Era; Chiavaroli, Annalisa; Fraschetti, Caterina; Filippi, Antonello; Cesa, Stefania; Cairone, Francesco; Martelli, Alma; Calderone, Vincenzo; Veschi, Serena; Lanuti, Paola; Cama, Alessandro; Orlando, Giustino; Ferrante, Claudio; Menghini, Luigi; Cristina Di Simone, Simonetta; Acquaviva, Alessandra; Loreta Libero, Maria; Nilofar, Nilofar; Brunetti, Luigi; Leone, Sheila

Lentil fortification and non-conventional yeasts as strategy to enhance functionality and aroma profile of craft beer

2022 - FOODS

Canonico, Laura; Agarbati, Alice; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

2022 - FOODS

Sonego, Elisa; Bhattarai, Bina; Duedahl-Olesen, Lene

Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile

2022 - FOODS

Spano, Mattia; Di Matteo, Giacomo; Ingallina, Cinzia; Petrovich Sobolev, Anatoly; Maria Giusti, Anna; Vinci, Giuliana; Cammarone, Silvia; Tortora, Carola; Lamelza, Lara; Antonia Prencipe, Sabrina; Gobbi, Laura; Botta, Bruno; Marini, Federico; Campiglia, Enio; Mannina, Luisa

Reuse of Wasted Bread as Soil Amendment: Bioprocessing, Effects on Alkaline Soil and Escarole (Cichorium endivia) Production

2022 - FOODS

Cacace, C.; Rizzello, C. G.; Brunetti, G.; Verni, M.; Cocozza, C.

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts

2022 - FOODS

Demarinis, C.; Verni, M.; Pinto, L.; Rizzello, C. G.; Baruzzi, F.

Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough

2022 - FOODS

Di Biase, M.; Le Marc, Y.; Bavaro, A. R.; Lonigro, S. L.; Verni, M.; Postollec, F.; Valerio, F.

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

2022 - FOODS

Odelli, D.; Sarigiannidou, K.; Soliani, A.; Marie, R.; Mohammadifar, M. A.; Jessen, F.; Spigno, G.; Vall-Llosera, M.; de Carvalho, A. F.; Verni, M.; Casanova, F.

The Potential of food by-products. Bioprocessing, bioactive compounds extraction and functional ingredients utilization

2022 - FOODS

Verni, Michela; Casanova, Federico

Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in âBlack Goldenâ Japanese Plum

2022 - FOODS

Adiletta, Giuseppina; Gliottone, Giovanna; Di Matteo, Marisa; Petriccione, Milena

Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage

2022 - FOODS

Loizzo, Monica R; Sicari, Vincenzo; Spizzirri, Umile G; Romeo, Rosa; Tundis, Rosa; Mincione, Antonio; Nicoletta, Fiore P; Restuccia, Donatella

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding

2022 - FOODS

Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.