Pubblicazioni

Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice

2024 - FOOD CHEMISTRY
Ferrati, Marta; Spinozzi, Eleonora; Mazzara, Eugenia; Ianni, Matteo; Abouelenein, Doaa; Petrelli, Riccardo; Caprioli, Giovanni; Ricciutelli, Massimo; Garzoli, Stefania; Cebollada, Pilar; Les, Francisco; Lopez, Victor; Maggi, Filippo; Cespi, Marco

Rice sample preparation method for ICP-MS and CV-AFS analysis: elemental levels and estimated intakes

2024 - FOOD CHEMISTRY
De La Cruz, Laura Natalia Puente; Giorgione, Roberta; Marini, Federico; Astolfi, Maria Luisa

Ketocarotenoids adonirubin and adonixanthin: properties, health benefits, current technologies, and emerging challenges

2024 - FOOD CHEMISTRY
Mussagy, Cassamo U; Farias, Fabiane O; Tropea, Alessia; Santi, Luca; Mondello, Luigi; Giuffrida, Daniele; Meléndez-Martínez, Antonio J; Dufossé, Laurent

A non-invasive, sensor-based approach to exploit the autofluorescence of saffron (Crocus sativus L.) for on-site evaluation of aging

2024 - FOOD CHEMISTRY
Ordoudi, S. A.; Ricci, C.; Imparato, G.; Chroni, M.; Nucara, A.; Gerardino, A.; Bertani, F. R.

Occurrence and migration study of chemicals from baking paper and aluminium foil

2023 - FOOD CHEMISTRY
Sonego, E.; Di Filippo, P.; Riccardi, C.; Pomata, D.; Banno, A.; Simonetti, G.; Buiarelli, F.

PAHs presence and source apportionment in honey samples: Fingerprint identification of rural and urban contamination by means of chemometric approach

2022 - FOOD CHEMISTRY
Passarella, S.; Guerriero, E.; Quici, L.; Ianiri, G.; Cerasa, M.; Notardonato, I.; Protano, C.; Vitali, M.; Russo, M. V.; De Cristofaro, A.; Avino, P.

Profile of free and conjugated quercetin content in different Italian wines

2022 - FOOD CHEMISTRY
Simonetti, G.; Buiarelli, F.; Bernardini, F.; Di Filippo, P.; Riccardi, C.; Pomata, D.

Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis

2022 - FOOD CHEMISTRY
Rapa, Mattia; Ferrante, Marco; Rodushkin, Ilia; Paulukat, Cora; Conti, Marcelo Enrique

Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle

2021 - FOOD CHEMISTRY
Cerrato, A.; Aita, S. E.; Cavaliere, C.; Lagana, A.; Montone, C. M.; Piovesana, S.; Zenezini Chiozzi, R.; Capriotti, A. L.

Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis

2021 - FOOD CHEMISTRY
Rapa, Mattia; Ciano, Salvatore; Ruggieri, Roberto; Vinci, Giuliana

Sourdough fermentation of whole and sprouted lentil flours. In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread

2021 - FOOD CHEMISTRY
Perri, Giuseppe; Coda, Rossana; Rizzello, Carlo Giuseppe; Celano, Giuseppe; Ampollini, Marco; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

An optimized method for sample preparation and elemental analysis of extra-virgin olive oil by inductively coupled plasma mass spectrometry

2021 - FOOD CHEMISTRY
Astolfi, Maria Luisa; Marconi, Elisabetta; Vitiello, Giulia; Massimi, Lorenzo

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars

2021 - FOOD CHEMISTRY
Farinon, Barbara; Costantini, Lara; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolò

Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process

2021 - FOOD CHEMISTRY
Ispiryan, Lilit; Kuktaite, Ramune; Zannini, Emanuele; Arendt, Elke K.

Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach

2020 - FOOD CHEMISTRY
Ingallina, Cinzia; Capitani, Donatella; Mannina, Luisa; Carradori, Simone; Locatelli, Marcello; Di Sotto, Antonella; Di Giacomo, Silvia; Toniolo, Chiara; Pasqua, Gabriella; Valletta, Alessio; Simonetti, Giovanna; Parroni, Alessia; Beccaccioli, Marzia; Vinci, Giuliana; Rapa, Mattia; Giusti, Anna Maria; Fraschetti, Caterina; Filippi, Antonello; Maccelli, Alessandro; Crestoni, Maria Elisa; Fornarini, Simonetta; Sobolev, Anatoly P.

Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification

2020 - FOOD CHEMISTRY
Antonelli, Michela; Benedetti, Barbara; Cavaliere, Chiara; Cerrato, Andrea; Montone, Carmela Maria; Piovesana, Susy; Lagana, Aldo; Capriotti, Anna L.

Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices

2020 - FOOD CHEMISTRY
Firmani, Patrizia; Nardecchia, Alessandro; Nocente, Francesca; Gazza, Laura; Marini, Federico; Biancolillo, Alessandra

Characterization of seven sterols in five different types of cattle feedstuffs

2020 - FOOD CHEMISTRY
Simonetti, G.; Di Filippo, P.; Pomata, D.; Riccardi, C.; Buiarelli, F.; Sonego, E.; Castellani, F.

A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods

2020 - FOOD CHEMISTRY
Di Ottavio, F.; Gauglitz, J. M.; Ernst, M.; Panitchpakdi, M. W.; Fanti, F.; Compagnone, D.; Dorrestein, P. C.; Sergi, M.

Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

2019 - FOOD CHEMISTRY
Piovesana, Susy; Montone, Carmela Maria; Antonelli, Michela; Cavaliere, Chiara; La Barbera, Giorgia; Canepari, Silvia; Samperi, Roberto; Laganà, Aldo; Capriotti, Anna Laura

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): a multi-methodological approach

2019 - FOOD CHEMISTRY
Tsetegho Sokeng, Arold Jorel; Sobolev, Anatoly P.; Di Lorenzo, Arianna; Xiao, Jianbo; Mannina, Luisa; Capitani, Donatella; Daglia, Maria

Lycium barbarum polysaccharides: extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review

2018 - FOOD CHEMISTRY
Masci, Alessandra; Carradori, Simone; Casadei, Maria Antonietta; Paolicelli, Patrizia; Petralito, Stefania; Ragno, Rino; Cesa, Stefania

A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper

2018 - FOOD CHEMISTRY
Sobolev⁠, Anatoly P.; Mannina, Luisa; Capitani⁠, Donatella; Sanzo', Gabriella; Ingallina, Cinzia; Botta, Bruno; Fornarini, Simonetta; Crestoni, Maria Elisa; Chiavarino, Barbara; Carradori⁠, Simone; Locatelli⁠, Marcello; Giusti, Anna Maria; Simonetti, Giovanna; Vinci, Giuliana; Preti, Raffaella; Toniolo, Chiara; Reverberi, Massimo; Scarpari, Marzia; Parroni, Alessia; Abete, Lorena; Natella, Fausta; DI SOTTO, Antonella

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

2018 - FOOD CHEMISTRY
Patsilinakos, Alexandros; Ragno, Rino; Carradori, Simone; Petralito, Stefania; Cesa, Stefania

A simple microsatellite-based method for hazelnut oil DNA analysis

2018 - FOOD CHEMISTRY
Lucchetti, Sabrina; Pastore, Gianni; Leoni, Guido; Arima, Serena; Merendino, Nicolò; Baima, Simona; Ambra, Roberto

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